Imagine a dessert so decadent, so effortlessly delicious, that it requires zero baking and delivers maximum flavor. This Chocolate Banana Icebox Cake is your ticket to dessert heaven - a creamy, dreamy concoction that transforms simple ingredients into a show-stopping treat that will have everyone begging for your recipe. With layers of rich chocolate cream, crisp wafer cookies, and sweet banana slices, this no-fuss dessert is about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups whipped topping (light)
- 1 box chocolate wafer cookies
- 4 ripe bananas, sliced
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Prepare the ingredients by gathering all listed items and ensuring they are at the proper temperature. Slice the ripe bananas into thin, uniform rounds approximately 1/4 inch thick.
- In a medium mixing bowl, combine the whipped topping, cocoa powder, granulated sugar, and vanilla extract. Gently fold these ingredients together until they are fully incorporated and create a smooth, chocolate-flavored cream.
- Select a rectangular or square serving dish that will allow you to create layered rows of cookies and cream.
- Begin assembling the icebox cake by spreading a thin layer of the chocolate whipped cream on the bottom of the dish to create a base.
- Arrange a single layer of chocolate wafer cookies directly on top of the cream, ensuring they are placed close together but not overlapping.
- Spread a generous layer of the chocolate whipped cream over the cookies, making sure to cover them completely.
- Place a single layer of banana slices evenly across the cream, covering the entire surface.
- Repeat the layering process: cookies, chocolate cream, banana slices, continuing until you've used all ingredients, typically creating 2-3 complete layers.
- Ensure the top layer is finished with a smooth layer of chocolate whipped cream and a decorative arrangement of banana slices.
- Cover the dish tightly with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow the cookies to soften and flavors to meld.
- Before serving, remove from refrigerator 10-15 minutes to slightly soften. Slice and serve chilled.
Tips
- Choose ripe bananas for maximum sweetness and easier slicing
- Ensure your whipped topping is well-chilled before mixing with cocoa powder
- Slice bananas uniformly to create consistent layers
- Use a clear glass dish to showcase beautiful layers
- For best texture, refrigerate overnight to allow cookies to soften completely
- Let the cake sit at room temperature for 10-15 minutes before serving for optimal creaminess
- For extra indulgence, consider garnishing with chocolate shavings or a light dusting of cocoa powder before serving
- This dessert can be prepared up to 2 days in advance, making it perfect for entertaining
Nutrition Facts
Calories: 260kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
