Imagine a dessert that's not just a treat for your taste buds, but a feast for your eyes! The Vietnamese Three Colors Dessert, or Che Ba Mau, is a vibrant culinary masterpiece that transforms simple ingredients into a breathtaking symphony of colors, textures, and flavors. This refreshing delicacy is more than just a dessert—it's a cool, sweet escape that will transport you to the bustling streets of Vietnam with every spoonful. Get ready to learn how to create this Instagram-worthy treat that's guaranteed to impress your friends and family!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 1/2 cup mung beans
- 1/2 cup red beans
- 1/2 cup jelly (colored)
- 1 cup coconut milk
- 1/2 cup sugar
- Ice (for serving)
Instructions
- Prepare the mung beans by thoroughly washing and sorting them. Soak the mung beans in water for 2 hours to soften.
- In a medium saucepan, combine the soaked mung beans with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until beans are soft and tender. Drain and set aside.
- Similarly, prepare the red beans by washing and soaking for 2 hours. Cook in a separate pan with water until soft and fully cooked, approximately 20-25 minutes.
- For the jelly, prepare according to package instructions. Typically, this involves dissolving jelly powder in hot water and allowing it to cool and set in a flat pan. Once set, cut into small, colorful cubes.
- In another saucepan, combine coconut milk and sugar. Heat gently, stirring continuously until sugar completely dissolves. Remove from heat and let cool to room temperature.
- To assemble the dessert, use clear glasses or bowls. Layer the ingredients starting with cooked mung beans at the bottom, followed by red beans, and then colorful jelly cubes.
- Pour the sweetened coconut milk over the layers, ensuring it covers the ingredients.
- Add crushed ice on top just before serving to create a refreshing and cool dessert.
- Serve immediately and enjoy the vibrant, sweet, and refreshing Three Colors Dessert.
Tips
- Bean Preparation is Key: Always soak your mung and red beans beforehand to ensure they cook evenly and become tender.
- Jelly Perfection: Choose jelly in bright colors like green, red, and yellow to make your dessert visually stunning.
- Coconut Milk Matters: Use fresh, high-quality coconut milk for the most authentic and rich flavor.
- Temperature Control: Serve immediately with crushed ice to maintain the refreshing quality of the dessert.
- Presentation Counts: Use clear glasses to showcase the beautiful layers of beans and jellies.
- Experiment with Sweetness: Adjust sugar levels to suit your personal taste preference.
- Make Ahead: You can prepare the components in advance and assemble just before serving for convenience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
