Imagine creating a mouthwatering dessert with just THREE ingredients and minimal effort! This Cherry Cobbler Dump Cake Crumble is the ultimate lifesaver for busy home bakers who want maximum flavor with minimum fuss. Whether you're a kitchen novice or a seasoned pro, this recipe will have you looking like a dessert genius in no time - and your guests will never believe how simple it was to create such a delectable treat!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cobbler bakes evenly and thoroughly.
- Gather all your ingredients: 1 can of cherry pie filling, 1 box of yellow cake mix, and 1/2 cup of melted butter. Make sure your butter is melted but not too hot.
- In a 9x13 inch baking dish, pour the entire can of cherry pie filling. Spread it evenly across the bottom of the dish.
- Next, take the box of yellow cake mix and sprinkle it evenly over the cherry pie filling. Make sure to cover the filling completely without mixing it in.
- Drizzle the melted butter evenly over the top of the cake mix. It’s important to cover as much of the cake mix as possible to ensure it bakes nicely.
- Do not stir the mixture. The beauty of a dump cake is that the layers will create a delicious crumble as it bakes.
- Place the baking dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the filling is bubbly.
- Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. This will help the filling set slightly.
- Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence.
Tips
- • Use room temperature butter for even melting and distribution • Don't mix the layers - the magic happens when you let them bake separately • For extra crispiness, sprinkle some chopped nuts over the cake mix before adding butter • Check the cake at 40 minutes to prevent over-browning • Let the cobbler rest for 10-15 minutes after baking to allow the filling to set • Serve warm for the most incredible texture and flavor experience • Store leftovers covered in the refrigerator and reheat in the oven for best results
Nutrition Facts
Calories: 205kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
