Imagine a dessert that combines the rich, decadent world of chocolate with the warm, golden sweetness of honey and the satisfying crunch of three different nuts. This Three Nut and Honey Tart isn't just a dessert—it's a culinary experience that will transform your ordinary meal into an extraordinary feast. Whether you're looking to impress dinner guests or treat yourself to a luxurious homemade delicacy, this recipe promises to deliver a perfect balance of flavors and textures that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 1 cup mixed nuts (walnuts, pecans, almonds)
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 cup dark chocolate chips
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). If using a pre-made tart shell, remove it from refrigeration and allow it to come to room temperature for about 15 minutes.
- In a medium saucepan, melt the unsalted butter over medium-low heat. Add brown sugar and honey, stirring continuously until the mixture becomes smooth and begins to bubble slightly, about 3-4 minutes.
- Roughly chop the mixed nuts (walnuts, pecans, and almonds) into medium-sized pieces. If desired, lightly toast the nuts in a dry skillet for 2-3 minutes to enhance their flavor before adding to the mixture.
- Remove the honey-sugar mixture from heat and stir in the vanilla extract and salt. Fold in the chopped nuts, ensuring they are evenly coated with the sweet mixture.
- Place the tart shell on a baking sheet for easier handling. Pour the nut and honey mixture into the tart shell, spreading it evenly to the edges.
- Bake in the preheated oven for 25-30 minutes, or until the filling is golden brown and bubbling around the edges.
- While the tart is baking, melt the dark chocolate chips using a double boiler or in short microwave bursts, stirring between each interval to ensure smooth melting.
- Once the tart is removed from the oven, let it cool for 10-15 minutes. Drizzle the melted dark chocolate over the top of the tart in a decorative pattern.
- Allow the tart to cool completely at room temperature for about 1 hour. This will help the filling set and make slicing easier.
- Before serving, you can optionally garnish with additional chopped nuts or a light dusting of powdered sugar. Slice into 8 equal wedges and serve.
Tips
- Toast your nuts beforehand to intensify their flavor and add a deeper, more complex taste profile to your tart.
- Use a room temperature tart shell to ensure even baking and prevent cracking.
- When melting chocolate, use low heat and stir frequently to prevent burning.
- Allow the tart to cool completely before slicing to help the filling set properly.
- For a professional presentation, use a sharp knife dipped in hot water to create clean, precise slices.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- For an extra touch of elegance, consider serving with a small scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 6g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 20mg
