Get ready to transform those overripe bananas into the most incredible, moist, and irresistible bundt cake you've ever tasted! This isn't just another banana bread recipe - this is Tiegen's legendary Banana Bundt Bread that promises to elevate your baking game from ordinary to extraordinary. With a perfect balance of sweet, rich flavors and a tender crumb that melts in your mouth, this recipe is about to become your new go-to dessert that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 1 bundt cake
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent the cake from sticking.
- In a mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. Ensure there are no large lumps for an even texture.
- Add 1/3 cup of melted butter to the mashed bananas and mix well until combined.
- Stir in 1 teaspoon of baking soda and a pinch of salt into the banana mixture. This will help the bread rise properly.
- Add 3/4 cup of sugar to the mixture and stir until fully incorporated.
- Beat 1 large egg in a separate bowl and then add it to the banana mixture along with 1 teaspoon of vanilla extract. Mix until everything is well combined.
- Gradually add 1 1/2 cups of all-purpose flour to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
- Pour the batter into the prepared bundt pan, spreading it evenly to ensure even baking.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bundt cake from the oven and let it cool in the pan for about 10-15 minutes.
- After cooling, carefully invert the bundt pan onto a wire rack to release the cake. Allow it to cool completely before serving.
- Slice and enjoy your delicious Tiegen's Banana Bundt Bread! It can be served plain or with a dusting of powdered sugar for an extra touch.
Tips
- Choose Overripe Bananas: The darker and spottier the bananas, the sweeter and more flavorful your bread will be. Look for bananas with deep brown or almost black peels.
- Room Temperature Ingredients: Ensure your egg and butter are at room temperature for better mixing and a more consistent texture.
- Don't Overmix: When adding flour, mix just until combined. Overmixing can lead to a tough, dense cake.
- Check for Doneness: Use the toothpick test - if it comes out clean or with just a few moist crumbs, your cake is ready.
- Cooling is Crucial: Let the cake cool in the pan for 10-15 minutes before removing to prevent breaking.
- Optional Enhancements: Consider adding chopped nuts, chocolate chips, or a light glaze for extra flavor and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
