Get ready to transform your kitchen into a gourmet Asian restaurant with this mind-blowing Tiger Prawns Garlic Ginger Soy Sauce recipe! Imagine succulent, perfectly charred prawns bursting with an irresistible blend of garlic, ginger, and umami-rich soy sauce that will have everyone at your dining table begging for seconds. This quick and easy dish promises restaurant-quality flavor in just 25 minutes, making it the ultimate weeknight dinner that looks and tastes like a culinary masterpiece.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 400g tiger prawns, peeled and deveined
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon chili flakes
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Ensure the tiger prawns are peeled and deveined. Mince the garlic and grate the ginger, setting them aside for later use.
- In a mixing bowl, combine the soy sauce, minced garlic, grated ginger, and chili flakes. Stir well to create a marinade for the prawns.
- Add the peeled and deveined tiger prawns to the marinade, ensuring they are well coated. Allow the prawns to marinate for about 10 minutes to absorb the flavors.
- While the prawns are marinating, heat the olive oil in a large skillet or wok over medium-high heat. Allow the oil to get hot but not smoking.
- Once the oil is hot, add the marinated tiger prawns to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and slightly charred.
- Carefully flip the prawns over and cook for an additional 2-3 minutes on the other side until they are fully cooked through and opaque.
- Once the prawns are cooked, remove them from the heat. Taste and adjust seasoning if necessary, adding more soy sauce or chili flakes according to your preference.
- Transfer the cooked tiger prawns to a serving plate. Garnish with fresh cilantro leaves for a pop of color and added flavor.
- Serve the tiger prawns hot, accompanied by steamed rice or your choice of side dishes. Enjoy your flavorful Asian-inspired meal!
Tips
- Always buy fresh, high-quality tiger prawns and ensure they're properly peeled and deveined for the best texture and flavor.
- Don't overcrowd the skillet - cook prawns in a single layer to achieve that perfect golden-brown sear and prevent steaming.
- Marinate the prawns for no more than 10-15 minutes to prevent the acid in the soy sauce from "cooking" the delicate seafood.
- Use a high-heat cooking oil like olive or vegetable oil to get that beautiful caramelization on the prawns.
- Watch the cooking time carefully - prawns cook quickly and can become rubbery if overdone. They're ready when they turn pink and opaque.
- For an extra flavor boost, consider adding a splash of sesame oil or rice wine to your marinade.
- Garnish with fresh cilantro or green onions just before serving to add a bright, fresh element to the dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 30g
Fat: 15g
Saturated Fat: g
Cholesterol: 220mg
