Get ready to transform your kitchen into a gourmet paradise with this mouthwatering Tiger Prawns with Asparagus recipe that will make your taste buds dance! Imagine succulent prawns perfectly seared, crisp asparagus bursting with freshness, and a zesty lemon finish that will transport you to a high-end restaurant right in the comfort of your own home. This quick and easy Asian-inspired dish is not just a meal - it's a culinary experience that will impress your family and guests in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb tiger prawns, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Prepare the ingredients by thoroughly washing the tiger prawns and patting them dry with paper towels. Trim the woody ends of the asparagus and cut into 2-inch diagonal pieces.
- Season the prawns with salt and pepper, ensuring even coating on all sides. Set aside and let marinate for 5 minutes at room temperature.
- Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
- Add asparagus to the skillet and stir-fry for 2-3 minutes until they become bright green and slightly tender but still crisp.
- Increase heat to high and add seasoned prawns to the skillet. Cook for 2-3 minutes on each side until they turn pink and develop a slight golden color.
- Squeeze fresh lemon juice over the prawns and asparagus during the last minute of cooking, adding a bright, citrusy flavor.
- Remove from heat and transfer to a serving platter. Garnish with additional fresh lemon wedges if desired.
- Serve immediately while hot, ensuring prawns are fully cooked but not overdone to maintain their tender texture.
Tips
- Always pat prawns dry before cooking to ensure a beautiful golden sear and prevent steaming.
- Don't overcrowd the skillet - cook prawns in a single layer to achieve that perfect caramelization.
- Watch your garlic carefully when sautéing; golden is good, but burnt garlic will make your entire dish bitter.
- Asparagus should remain bright green and crisp - overcooking will make it mushy and lose its vibrant flavor.
- Use fresh lemon juice for the brightest, most authentic citrus flavor.
- Serve immediately to enjoy the prawns at their most tender and asparagus at its crispest.
- For an extra flavor boost, consider adding a pinch of red pepper flakes or a splash of white wine during cooking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 22g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
