Home » Dessert » Tiger Tail No Churn Ice Cream

Tiger Tail No Churn Ice Cream

Tiger Tail No Churn Ice Cream

Get ready to embark on a deliciously daring culinary adventure with the most iconic Canadian ice cream flavor that's about to become your new obsession! Tiger Tail No Churn Ice Cream isn't just a dessert—it's a nostalgic journey that combines the bold punch of orange and the mysterious depth of black licorice in a creamy, no-fuss treat that will transport you straight to ice cream paradise. No fancy ice cream machine required, just pure magic and minimal effort!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Canadian
Serves: 6 servings

Ingredients

  1. 2 cups heavy cream
  2. 1 can sweetened condensed milk
  3. 1/2 cup orange food coloring
  4. 1/4 cup black licorice extract

Instructions

  1. In a large mixing bowl, pour in the 2 cups of heavy cream.
  2. Using an electric mixer, whip the heavy cream on medium speed until it forms soft peaks. This should take about 3-5 minutes.
  3. Once the cream has reached the desired consistency, gently fold in the can of sweetened condensed milk. Use a spatula to combine, being careful not to deflate the whipped cream.
  4. Divide the mixture into two separate bowls. In the first bowl, add 1/2 cup of orange food coloring. Stir well until the color is evenly distributed throughout the mixture.
  5. In the second bowl, add 1/4 cup of black licorice extract. Mix thoroughly to ensure the licorice flavor is well incorporated.
  6. Now, it’s time to create the tiger tail effect. In a freezer-safe container, spoon alternating layers of the orange and black mixtures. Start with a layer of orange, then add a layer of black, and continue this process until all the mixtures are used up.
  7. Once all the ice cream mixture is layered in the container, use a knife or a skewer to gently swirl the two colors together. Be careful not to overmix; you want to maintain the distinct orange and black stripes.
  8. Cover the container with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze for at least 4-6 hours, or until it is firm enough to scoop.
  9. After the ice cream has fully frozen, remove it from the freezer and let it sit at room temperature for a few minutes before scooping. This will make it easier to serve.
  10. Serve the Tiger Tail No Churn Ice Cream in bowls or cones, and enjoy this uniquely Canadian treat!

Tips

  1. Chill your mixing bowl and whisk beforehand for extra-fluffy whipped cream
  2. Use gel food coloring for more vibrant, consistent color
  3. Don't overmix when creating the swirl—gentle strokes maintain the tiger stripe effect
  4. For best texture, let the ice cream sit at room temperature for 3-5 minutes before scooping
  5. Store in an airtight container with plastic wrap directly touching the surface to prevent ice crystals
  6. For an extra indulgent touch, drizzle some chocolate sauce or sprinkle crushed licorice on top when serving

Nutrition Facts

Calories: 333kcal

Carbohydrates: 34g

Protein: 5g

Fat: 20g

Saturated Fat: 12g

Cholesterol: 80mg

Pin Recipe Share Email

Share this:

Leave a Comment