If you're looking for a simple yet delicious dish that can elevate your breakfast or brunch game, look no further than Toast with Tomato Gravy! This American classic is not only quick to prepare, taking just 30 minutes from start to finish, but it also bursts with fresh flavors that will tantalize your taste buds. Imagine crispy toast topped with a rich, savory tomato gravy, perfectly seasoned and garnished with fragrant basil. Whether you're serving it to guests or enjoying a cozy meal at home, this recipe is sure to impress. Dive into the details and discover how to create this mouthwatering dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 cups diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare all ingredients by washing and chopping the onion, mincing the garlic, and dicing the tomatoes.
- Heat olive oil in a medium-sized skillet over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 4-5 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour diced tomatoes into the skillet, stirring to combine with onions and garlic. Reduce heat to low-medium and let the mixture simmer for 10-12 minutes, allowing tomatoes to break down and create a thick, rich gravy.
- Season the tomato gravy with salt and pepper to taste, stirring occasionally to prevent sticking.
- While gravy is simmering, toast bread slices until golden brown and crispy.
- Once gravy is thickened and bread is toasted, plate the toast and generously spoon the tomato gravy over each slice.
- Garnish with freshly chopped basil leaves and serve immediately while warm.
Tips
- Choose the Right Bread: For the best texture, opt for a hearty bread like sourdough or whole grain. This will hold up well against the rich tomato gravy and add extra flavor.
- Fresh Ingredients Matter: Use fresh, ripe tomatoes for a sweeter and more vibrant gravy. If tomatoes are out of season, canned diced tomatoes can be a great alternative.
- Customize Your Gravy: Feel free to add spices like red pepper flakes for a little heat or herbs like oregano for an extra flavor boost.
- Don’t Rush the Sauté: Allow the onions to caramelize slightly for a deeper flavor. The golden color adds a wonderful sweetness to the dish.
- Serve Immediately: This dish is best enjoyed fresh. Serve it right after plating to keep the toast crispy and the gravy warm.
- Garnish Generously: Fresh basil not only adds a pop of color but also enhances the dish's aroma and flavor, making it even more appealing.
- Make It a Meal: Add a side of scrambled eggs or a simple salad to turn this dish into a hearty breakfast or lunch option.
Nutrition Facts
Calories: 118kcal
Carbohydrates: 19g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
