Are you ready to transform your taste buds with a salsa that's not just a condiment, but a culinary adventure? Our Tomatillo Pico de Gallo is a vibrant, tangy twist on the classic Mexican salsa that will make your meals sing with authentic flavor. Imagine a fresh, bright mixture that combines the unique tartness of tomatillos with the kick of jalapeños and the freshness of cilantro - this isn't just a recipe, it's a flavor journey that will transport you straight to the heart of Mexico!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 tomatillos, husked and diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Begin by preparing your ingredients. Husk the tomatillos by removing their outer papery husks and rinsing them under cold water to remove any sticky residue. Dice the tomatillos into small, even pieces and set them aside in a mixing bowl.
- Next, take the red onion and finely chop it. Aim for small, uniform pieces to ensure an even distribution of flavor in the pico de gallo. Add the chopped red onion to the bowl with the diced tomatillos.
- Prepare the jalapeño by slicing it in half lengthwise. Use a small spoon to remove the seeds and membranes if you prefer a milder flavor. Mince the jalapeño into small pieces and add it to the mixing bowl. Adjust the amount based on your heat preference.
- Chop the fresh cilantro leaves finely and add them to the bowl. The cilantro adds a fresh, vibrant flavor that complements the tomatillos beautifully.
- Juice the lime by cutting it in half and squeezing the juice over the mixture in the bowl. Be careful to catch any seeds that may fall out. The lime juice adds acidity and brightness to the pico de gallo.
- Season the mixture with salt to taste. Start with a small pinch and gradually add more, mixing well after each addition until the flavors are balanced to your liking.
- Once all the ingredients are combined, gently toss everything together with a spoon until well mixed. Be careful not to mash the tomatillos; you want to keep the texture intact.
- Let the pico de gallo sit for about 5 minutes to allow the flavors to meld together. This resting time enhances the overall taste of the dish.
- Serve the tomatillo pico de gallo immediately as a fresh salsa with tortilla chips, or use it as a topping for tacos, grilled meats, or any of your favorite Mexican dishes.
Tips
- Choose firm, bright green tomatillos with tight, unbroken husks for the best flavor and texture.
- For a milder salsa, remove all seeds from the jalapeño; for extra heat, keep some seeds in.
- Let the salsa rest for 5-10 minutes before serving to allow flavors to develop and meld together.
- Use fresh lime juice - bottled juice can taste flat and compromise the vibrant freshness.
- For the best texture, dice ingredients uniformly and avoid over-mixing.
- This pico de gallo is best served fresh, so prepare it just before serving for maximum flavor and crispness.
- Experiment with additional ingredients like diced mango or avocado for a unique twist!
Nutrition Facts
Calories: 99kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
