Prepare to transform your taste buds with the most vibrant, tangy, and irresistible salsa verde that will make your meals sing with authentic Mexican flavor! This isn't just another condiment – it's a culinary journey that brings the heart of Mexican cuisine right to your kitchen. Whether you're a seasoned chef or a curious home cook, our foolproof Tomatillo Salsa Verde recipe will elevate everything from tacos to grilled meats with its bright, fresh, and slightly spicy profile that's guaranteed to impress.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 12 tomatillos, husked
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Remove the papery husks from the tomatillos and rinse them thoroughly under cool water to remove any sticky residue.
- Place the whole tomatillos in a medium saucepan and cover with water. Bring to a gentle boil over medium-high heat and simmer for 7-10 minutes until the tomatillos turn a pale green and become soft but not mushy.
- While the tomatillos are cooking, finely chop the onion and mince the garlic. Set aside.
- Once tomatillos are cooked, drain them in a colander and let them cool for 5 minutes at room temperature.
- Transfer the boiled tomatillos to a blender or food processor. Add the chopped onion, minced garlic, fresh cilantro, and squeeze in the lime juice.
- Pulse the mixture until it reaches a smooth but slightly chunky consistency, about 6-8 quick pulses.
- Taste the salsa and add salt gradually, blending and tasting until the seasoning is perfect.
- Transfer the salsa to a serving bowl and let it cool completely. The salsa will thicken slightly as it cools.
- Serve immediately or refrigerate in an airtight container for up to 5 days. The flavors will continue to develop and improve over time.
Tips
- Choose Fresh Tomatillos: Look for firm, bright green tomatillos with tight, intact husks for the best flavor and texture.
- Don't Skip the Boiling: Boiling the tomatillos softens them and mellows their sharp, acidic edge, creating a more balanced salsa.
- Temperature Matters: Let the tomatillos cool slightly before blending to prevent steam buildup and ensure the perfect consistency.
- Customize Your Heat: Want more kick? Add a jalapeño or serrano pepper during the blending process.
- Storage Hack: The salsa actually improves in flavor over 24-48 hours, so don't hesitate to make it ahead of time.
- Serving Suggestion: This salsa is incredibly versatile – use it as a dip, sauce, marinade, or topping for your favorite Mexican dishes.
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
