Imagine a vibrant, fresh pesto that bursts with the flavors of sun-ripened tomatoes and aromatic basil, ready to elevate your culinary creations in just 10 minutes! This Italian-inspired sauce is not just a condiment, but a magical blend that can turn ordinary dishes into extraordinary culinary experiences. Whether you're a seasoned home cook or a kitchen novice, this tomato and basil pesto recipe will become your new secret weapon in creating restaurant-quality meals that will impress family and friends.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 2 cups
Ingredients
- 2 cups fresh basil leaves
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature. Wash the fresh basil leaves and cherry tomatoes thoroughly under cool running water.
- Toast pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. Remove from heat and let cool completely.
- Peel and mince the garlic cloves finely using a sharp knife or garlic press.
- In a food processor, combine the fresh basil leaves, halved cherry tomatoes, toasted pine nuts, minced garlic, and grated Parmesan cheese.
- Pulse the ingredients a few times to roughly chop and combine them.
- With the food processor running, slowly drizzle in the olive oil in a steady stream until the mixture becomes smooth and well-integrated.
- Stop the processor and scrape down the sides with a spatula to ensure all ingredients are evenly mixed.
- Season with salt and freshly ground black pepper to taste, pulsing briefly to incorporate.
- Taste and adjust seasoning if needed, adding more salt, pepper, or olive oil to achieve desired consistency and flavor.
- Transfer the pesto to a clean glass jar or container. If not using immediately, cover the surface with a thin layer of olive oil to prevent discoloration.
- Refrigerate and use within 5-7 days for optimal freshness and flavor.
Tips
- Use the freshest ingredients possible - the quality of basil and tomatoes will make or break your pesto.
- Toast pine nuts carefully to enhance their nutty flavor without burning them.
- Add olive oil slowly to achieve the perfect smooth consistency.
- For a longer shelf life, create a thin olive oil layer on top when storing.
- Experiment with different ways to use your pesto - as a pasta sauce, sandwich spread, or pizza topping.
- If pine nuts are expensive, try substituting with walnuts or almonds.
- Always taste and adjust seasoning gradually to maintain the perfect balance of flavors.
Nutrition Facts
Calories: 89kcal
Carbohydrates: 1g
Protein: g
Fat: 9g
Saturated Fat: g
Cholesterol: mg
