Craving a burst of Mediterranean freshness that will transport your taste buds to a sun-drenched coastal paradise? Look no further than this incredibly simple yet mouthwatering Tomato and Cucumber Salad that promises to revolutionize your summer dining experience! In just 10 minutes, you'll create a vibrant, crisp dish that's not only a feast for the eyes but a celebration of fresh, wholesome ingredients that will make your guests beg for the recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Begin by preparing all the ingredients. Rinse the cherry tomatoes under cold water and then halve them. Place the halved tomatoes in a large mixing bowl.
- Next, wash the cucumber thoroughly. Slice the cucumber into thin rounds, then add the slices to the bowl with the tomatoes.
- Peel and thinly slice the red onion. If you find the flavor of raw onion too strong, you can soak the slices in cold water for a few minutes to mellow the taste. Once ready, add the sliced onion to the mixing bowl.
- In a separate small bowl, prepare the dressing by combining the olive oil and red wine vinegar. Whisk together until the mixture is well blended.
- Drizzle the dressing over the tomato, cucumber, and onion mixture in the large bowl. Season with salt and pepper to taste. Gently toss all the ingredients together until they are evenly coated with the dressing.
- Once the salad is well mixed, taste and adjust the seasoning if necessary. You can add more salt, pepper, or vinegar according to your preference.
- Finally, tear fresh basil leaves and sprinkle them over the salad for garnish. You can either mix the basil into the salad or leave it on top for presentation.
- Serve the salad immediately, or refrigerate it for a short while to enhance the flavors. This refreshing Tomato and Cucumber Salad is perfect as a side dish or a light meal.
Tips
- • For the most flavorful salad, use ripe, in-season cherry tomatoes and crisp, fresh cucumber. • To reduce the sharp bite of raw onion, soak sliced red onions in cold water for 5-10 minutes before adding to the salad. • Use high-quality extra virgin olive oil and aged red wine vinegar for the best dressing flavor. • For extra depth, consider adding a sprinkle of crumbled feta cheese or some chopped kalamata olives. • If preparing in advance, add the basil and dressing just before serving to maintain maximum freshness and prevent wilting. • Serve chilled for the most refreshing experience, especially on hot summer days.
Nutrition Facts
Calories: 143kcal
Carbohydrates: 5g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
