Prepare to tantalize your taste buds with a mouthwatering Italian-inspired dish that will transport you straight to the sun-drenched streets of Naples! This Tomato and Mozzarella Salad over Ricotta Toast is not just a recipe – it's a culinary experience that combines the freshest ingredients with a perfect balance of flavors and textures. Whether you're looking for a quick lunch, a stunning appetizer, or a light dinner that screams gourmet, this dish is about to become your new obsession. Get ready to impress your friends, family, and most importantly, your own palate with this simple yet extraordinary recipe that proves sometimes the most delicious meals are the simplest to prepare!
Ingredients
- Tomatoes, sliced
- Fresh mozzarella, sliced
- Ricotta cheese
- Bread, toasted
- Basil leaves
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature for optimal flavor.
- Slice ripe tomatoes into uniform 1/4-inch thick rounds, ensuring clean and even cuts.
- Slice fresh mozzarella into similar thickness as tomatoes, about 1/4-inch thick slices.
- Toast bread slices until golden brown and crispy, preferably using a grill pan or toaster.
- Spread a generous layer of ricotta cheese evenly across each toasted bread slice, creating a smooth base.
- Arrange tomato and mozzarella slices alternately on top of the ricotta toast, slightly overlapping for visual appeal.
- Drizzle high-quality extra virgin olive oil over the tomato and mozzarella layers.
- Sprinkle freshly chopped basil leaves across the salad for aromatic freshness.
- Season with sea salt and freshly ground black pepper to enhance the flavors.
- Optional: Lightly drizzle balsamic vinegar for added tanginess and depth.
- Serve immediately to enjoy the toast's crispness and the fresh ingredients' vibrant flavors.
Tips
- Ingredient Quality is Key: Always use the freshest, ripest tomatoes and highest-quality mozzarella you can find. The success of this dish relies on the quality of its simple ingredients.
- Room Temperature Magic: Allow your tomatoes, mozzarella, and herbs to come to room temperature before assembling. This helps release maximum flavor and ensures the best taste experience.
- Bread Matters: Choose a good quality crusty bread that can hold up to the moisture of the tomatoes and ricotta. Sourdough or a rustic Italian bread works wonderfully.
- Ricotta Spreading Technique: For a smooth base, use the back of a spoon to spread ricotta evenly, creating a creamy canvas for your salad.
- Olive Oil Drizzle: Use extra virgin olive oil and drizzle it just before serving to maintain the crispness of the toast and prevent sogginess.
- Salt and Pepper Wisdom: Season each component lightly. The sea salt should enhance, not overpower, the natural flavors of the tomatoes and mozzarella.
- Serving Suggestion: Serve immediately after assembly to enjoy the perfect contrast between the crispy toast and the fresh, juicy tomatoes.
- Herb Hack: If possible, use fresh basil and tear it by hand just before adding to preserve its aromatic oils and vibrant flavor.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 28g
Protein: 14g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 30mg
