Imagine a dish that combines the hearty richness of ground beef, the bright freshness of basil, and the comforting warmth of a perfectly simmered stew. This Tomato Basil Hamburger Pasta Stew is not just a meal—it's a culinary adventure that transforms simple ingredients into an extraordinary dining experience. In just 40 minutes, you'll create a restaurant-worthy dish that will have your family begging for seconds and your dinner guests wondering about your secret cooking skills!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can diced tomatoes
- 2 cups pasta
- 1/2 cup fresh basil, chopped
- 1 onion, chopped
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 1 can diced tomatoes, 2 cups pasta, 1/2 cup fresh basil (chopped), 1 onion (chopped), 2 cups beef broth, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and no longer pink.
- Once the beef is browned, drain any excess fat if necessary. Then, add the can of diced tomatoes (with their juice) to the pot, stirring to combine.
- Pour in the beef broth, and bring the mixture to a simmer. Season with salt and pepper to taste.
- Once the stew is simmering, add the pasta to the pot. Stir well to ensure the pasta is submerged in the liquid.
- Cover the pot and let it cook for about 10-12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
- When the pasta is cooked, remove the pot from heat. Stir in the chopped fresh basil, reserving a little for garnish if desired.
- Check the seasoning and adjust with additional salt and pepper if needed.
- Serve the Tomato Basil Hamburger Pasta Stew hot, garnished with the reserved fresh basil. Enjoy your delicious Italian-inspired meal!
Tips
- Use fresh basil if possible—it makes a world of difference in flavor compared to dried herbs.
- For extra depth, consider adding a splash of red wine when browning the beef.
- Choose a short pasta like penne or rotini that can hold onto the sauce well.
- Don't overcook the pasta; aim for al dente to prevent mushiness.
- If the stew becomes too thick, add a little more beef broth to reach your desired consistency.
- For a richer flavor, try using ground beef with a slightly higher fat content (80/20 blend).
- Let the stew rest for 5 minutes after cooking to allow flavors to meld together.
Nutrition Facts
Calories: 332kcal
Carbohydrates: 27g
Protein: 26g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 60mg
