Get ready to transform your breakfast game with the ultimate Southern comfort dish that'll make your taste buds dance! Our Tomato Chile Cheese Grits are not just a recipe - they're a flavor explosion that combines creamy, cheesy goodness with a spicy kick that'll have you craving more. Whether you're a Southern food enthusiast or just looking to spice up your morning routine, this mouthwatering dish promises to be your new breakfast obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1-2 chopped green chiles
- Salt and pepper to taste
Instructions
- Bring the 4 cups of water to a rolling boil in a large, heavy-bottomed saucepan over high heat.
- Slowly whisk in the grits, stirring constantly to prevent lumps from forming. Reduce heat to medium-low and continue stirring.
- Cook the grits for approximately 20-25 minutes, stirring frequently to prevent sticking and ensure even cooking. The grits should become thick and creamy.
- While the grits are cooking, dice the green chiles and prepare the tomatoes if using fresh tomatoes. If using canned diced tomatoes, drain excess liquid.
- Once the grits have reached a creamy consistency, remove from heat and immediately stir in the shredded cheese until fully melted and incorporated.
- Gently fold in the diced tomatoes and chopped green chiles, distributing them evenly throughout the grits.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Let the grits rest for 2-3 minutes to allow the flavors to meld and the mixture to slightly cool.
- Serve hot, garnishing with additional cheese or fresh herbs if desired. The grits should have a creamy, slightly spicy, and tangy flavor profile.
Tips
- Always use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Whisk the grits constantly when adding them to boiling water to prevent lumpy texture.
- For extra creaminess, use whole milk instead of water or add a splash of heavy cream.
- Choose a sharp cheddar cheese for maximum flavor impact.
- Fresh green chiles will give a brighter, more vibrant taste compared to canned varieties.
- If you like extra heat, consider adding a pinch of cayenne pepper or using spicier chile varieties.
- Let the grits rest for a few minutes after cooking to achieve the perfect consistency.
- For a more gourmet presentation, garnish with fresh chopped cilantro or green onions.
- Leftover grits can be refrigerated and reheated with a little extra liquid to restore creaminess.
Nutrition Facts
Calories: 108kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
