Imagine waking up to a mouthwatering breakfast that combines the vibrant freshness of ripe tomatoes with the rich, savory flavor of Parmesan cheese - a morning meal that will transform your ordinary breakfast routine into an extraordinary culinary experience! This Tomato Parmesan Breakfast Casserole is not just another breakfast dish; it's a game-changing recipe that promises to tantalize your taste buds and impress even the pickiest eaters at your breakfast table. With just a few simple ingredients and minimal prep time, you'll create a restaurant-worthy dish that looks and tastes like it took hours to prepare!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups diced tomatoes
- 1 cup grated Parmesan cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper until well combined and slightly frothy.
- Spread the diced tomatoes evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- Pour the egg mixture over the tomatoes, ensuring an even distribution and that all tomatoes are partially submerged.
- Sprinkle the grated Parmesan cheese generously and evenly over the top of the egg and tomato mixture.
- Place the baking dish in the preheated oven and bake for 35 minutes, or until the casserole is set in the center and the top is golden brown and slightly puffy.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow it to set and cool slightly before serving.
- Cut into 8 equal portions and serve warm, garnishing with additional fresh herbs if desired.
Tips
- Choose ripe, high-quality tomatoes for the best flavor - fresh roma or vine-ripened tomatoes work wonderfully in this recipe.
- For extra richness, consider using whole milk or even half-and-half instead of low-fat milk.
- Make sure to thoroughly grease your baking dish to prevent sticking and ensure easy serving.
- Allow the casserole to rest after baking - this helps it set and makes cutting into portions much easier.
- For added depth of flavor, you can sauté the tomatoes briefly with garlic or herbs before adding them to the dish.
- If you want to make this ahead, you can prepare the casserole the night before and refrigerate, then bake in the morning.
- Experiment with additional mix-ins like spinach, bacon bits, or different cheese varieties to customize the recipe to your taste.
- Use a digital thermometer to ensure the center of the casserole reaches 160°F for food safety.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 13g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 170mg
