Imagine a soup so vibrant, so bursting with pure tomato flavor that it makes store-bought versions seem like a distant memory. This homemade Tomato Soup with Fresh Tomatoes is not just a recipe—it's a culinary revelation that will transport your taste buds to a sun-drenched garden, where each spoonful tells a story of fresh, ripe tomatoes lovingly transformed into a creamy, aromatic masterpiece. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to be your new go-to comfort food that's both incredibly simple to prepare and astonishingly delicious.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 6 fresh tomatoes, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare your ingredients by washing the fresh tomatoes thoroughly and chopping them into medium-sized pieces. Dice the onion finely and mince the garlic cloves.
- Heat olive oil in a large soup pot over medium heat. Add the diced onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Add the chopped fresh tomatoes to the pot and stir, allowing them to break down and release their natural juices. Cook for about 5-6 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a gentle simmer. Reduce heat to low and let the soup cook for approximately 15-20 minutes, allowing the flavors to meld together.
- Use an immersion blender to carefully puree the soup directly in the pot until smooth and creamy. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.
- Season the soup with salt and pepper to taste. Stir well and adjust seasoning as needed.
- Ladle the hot soup into serving bowls and garnish with fresh basil leaves. Serve immediately while warm.
Tips
- Choose the Ripest Tomatoes: The secret to an extraordinary soup lies in using perfectly ripe, in-season tomatoes. Look for tomatoes that are deep red, slightly soft to the touch, and have a rich, sweet aroma.
- Don't Rush the Sautéing: Take your time when cooking onions and garlic. The slow caramelization develops a deeper, more complex flavor base for your soup.
- Blending Technique Matters: For the smoothest texture, use an immersion blender directly in the pot or carefully transfer to a standard blender. Blend in batches if needed to ensure a silky-smooth consistency.
- Fresh Herbs Make a Difference: While the recipe suggests basil, don't be afraid to experiment with fresh herbs like thyme or oregano for added depth of flavor.
- Season Gradually: Add salt and pepper in stages, tasting as you go. This helps you achieve the perfect balance of flavors without over-seasoning.
- Make It Your Own: Consider adding a splash of cream for extra richness or a pinch of red pepper flakes for a subtle kick. The beauty of this recipe is its versatility!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 18g
Protein: 3g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
