Imagine a culinary journey that transports you to the sun-drenched shores of the Mediterranean with just one bite! This Tomato Spinach Feta Pie is not just a recipe—it's a flavor explosion that combines the freshness of spinach, the juiciness of ripe tomatoes, and the tangy richness of feta cheese in a perfectly golden, flaky crust. Whether you're looking for a show-stopping brunch dish, a light dinner, or an impressive potluck contribution, this pie is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Mediterranean
Serves: 6 servings
Ingredients
- 1 pre-made pie crust
- 2 cups fresh spinach
- 2 cups tomatoes, diced
- 1 cup feta cheese, crumbled
- 3 large eggs
- 1/2 cup milk
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your pie crust will bake evenly and become golden brown.
- Prepare your ingredients. Rinse the fresh spinach under cold water and pat dry with paper towels. Chop the spinach roughly if the leaves are large.
- Dice the tomatoes into small cubes, ensuring to remove excess seeds to prevent the pie from becoming too watery.
- In a large mixing bowl, combine the chopped spinach, diced tomatoes, and crumbled feta cheese. Mix gently to combine all the ingredients evenly.
- In another bowl, whisk together the eggs, milk, oregano, salt, and black pepper until well combined and slightly frothy.
- Pour the egg mixture over the spinach, tomato, and feta mixture. Stir gently to ensure that all the ingredients are coated with the egg mixture.
- Place the pre-made pie crust into a 9-inch pie dish, pressing it into the bottom and up the sides. Trim any excess crust hanging over the edges if necessary.
- Pour the filling into the prepared pie crust, spreading it evenly with a spatula.
- Bake the pie in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Once baked, remove the pie from the oven and allow it to cool for about 5-10 minutes before slicing. This will help the filling to set further.
- Serve warm or at room temperature. This pie can be enjoyed as a main dish or a side, and pairs well with a fresh salad or a drizzle of olive oil.
Tips
- Moisture Management: To prevent a soggy bottom, pat your tomatoes and spinach dry before mixing. This helps maintain the perfect pie texture.
- Cheese Pro Tip: Use high-quality, authentic feta for the most authentic Mediterranean flavor. Crumble it fresh for the best taste and texture.
- Crust Hack: If using a pre-made pie crust, brush the edges with a little beaten egg for a beautiful golden-brown finish.
- Make-Ahead Magic: This pie can be prepared in advance and refrigerated before baking. Just add 5-10 minutes to the baking time if cooking from cold.
- Serving Suggestion: Let the pie rest for 10 minutes after baking. This allows the filling to set and makes slicing much easier.
- Customize Your Pie: Feel free to add herbs like fresh basil or thyme for an extra flavor boost.
- Storage Tip: The pie keeps well in the refrigerator for 3-4 days and can be reheated in the oven for best results.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 12g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 120mg
