Indulge in a culinary journey that transports you straight to the heart of Italy with our delightful Tomato Spinach Shrimp Pasta! This vibrant dish, bursting with fresh flavors and colorful ingredients, is not just a feast for the eyes but also a quick and satisfying meal that can be whipped up in just 25 minutes. Perfect for busy weeknights or impressing guests, this recipe combines succulent shrimp, tender pasta, and the goodness of spinach and tomatoes, all brought together in a luscious garlic-infused olive oil sauce. Ready to elevate your dinner game? Let’s dive into this delicious recipe that promises to be a crowd-pleaser!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Shrimp
- Pasta
- Tomatoes
- Spinach
- Garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta is cooking, prepare the shrimp. Pat shrimp dry with paper towels and season with salt and pepper. Ensure shrimp are deveined and peeled.
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add seasoned shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and are just cooked through. Remove shrimp and set aside.
- In the same skillet, add chopped tomatoes and cook for 2-3 minutes until they start to soften and release their juices.
- Add fresh spinach to the skillet and cook until it wilts, approximately 1-2 minutes.
- Return shrimp to the skillet. Add cooked pasta and toss everything together. If the mixture seems dry, add reserved pasta water a little at a time.
- Season with additional salt and pepper to taste. Sprinkle freshly grated Parmesan cheese over the top.
- Serve hot, garnishing with extra Parmesan cheese and fresh herbs if desired.
Tips
- Perfect Pasta: Always reserve some pasta water before draining. This starchy liquid can help bind your sauce and give it a silky texture, making your dish even more delicious.
- Shrimp Secrets: For the best flavor, use fresh shrimp if possible. If using frozen shrimp, ensure they are fully thawed and patted dry to achieve that perfect sear.
- Garlic Alert: Keep a close eye on the garlic while sautéing. It can burn quickly, leading to a bitter taste. Just a light golden color is all you need for that aromatic flavor.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or zucchini for extra nutrition and color. Just sauté them alongside the tomatoes.
- Cheese, Please: For an extra layer of flavor, try using a mix of cheeses. A sprinkle of feta or a dash of red pepper flakes can elevate the dish even more.
- Garnish for Flair: Don’t skip the finishing touches! A sprinkle of fresh herbs like basil or parsley not only adds flavor but also makes your dish look restaurant-worthy.
- Make It Your Own: This recipe is versatile! Swap out shrimp for chicken or even a plant-based protein for a different twist.With these tips, you’ll be well on your way to creating a delicious Tomato Spinach Shrimp Pasta that will have everyone asking for seconds!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
