Are you tired of the same old boring soups? Do you want to transport your taste buds to the exotic streets of India without leaving your kitchen? Look no further! Our Toms Cabbage Curry Soup recipe is a game-changer. This comforting, creamy, and aromatic soup is packed with nutrients and flavor, and is ready to become your new favorite comfort food. With a prep time of just 15 minutes and a cook time of 25 minutes, you can have this deliciousness on your table in no time. So, what are you waiting for? Dive in and discover the magic of Toms Cabbage Curry Soup!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1/2 head cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 4 cups vegetable broth
- 1 can coconut milk
- 1 cup carrots, diced
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Chop half a head of cabbage into bite-sized pieces, dice one onion, mince two cloves of garlic, and dice one cup of carrots. Set all the chopped vegetables aside.
- In a large pot, heat a tablespoon of oil over medium heat. Once the oil is hot, add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Sprinkle in one tablespoon of curry powder, stirring well to coat the onions and garlic. Allow the spices to cook for about 1 minute to release their flavors.
- Next, add the chopped cabbage and diced carrots to the pot. Stir well to combine all the ingredients, allowing the vegetables to cook for about 5 minutes until they begin to soften.
- Pour in 4 cups of vegetable broth, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15 minutes, or until the vegetables are tender.
- After the vegetables are cooked, stir in one can of coconut milk. Mix well and allow the soup to heat through for an additional 5 minutes.
- Season the soup with salt to taste. Adjust the seasoning as necessary, keeping in mind that the flavors will deepen as the soup sits.
- Once the soup is heated through and seasoned to your liking, remove it from the heat. Let it sit for a few minutes before serving to allow the flavors to meld.
- Serve the Toms Cabbage Curry Soup hot, garnished with fresh herbs if desired, and enjoy your delicious, comforting meal!
Tips
- * To ensure your soup is extra creamy, make sure to stir in the coconut milk well and let it heat through for a few minutes. * Don't overcook the cabbage - it should still retain some crunch to add texture to the soup. * Adjust the amount of curry powder to your taste - if you like a milder flavor, start with half a tablespoon and add more to taste. * For an extra boost of flavor, add some fresh herbs like cilantro or parsley on top of the soup before serving. * This soup freezes well, so feel free to make a big batch and enjoy it throughout the week!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 3g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
