Imagine biting into a soft, warm muffin bursting with sweet apple chunks and a hint of vanilla, straight from the heart of Sweden. These Tomte Muffins are not just a recipe; they're a delightful journey into Swedish baking tradition that will make your kitchen smell like a dream and your taste buds dance with joy. Whether you're a baking enthusiast or a curious foodie, these muffins promise to be your new favorite comfort food that brings a touch of Scandinavian warmth to your table.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Swedish
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate large mixing bowl, combine the granulated sugar, melted butter, eggs, and vanilla extract. Whisk until the mixture is smooth and fully incorporated.
- Gently fold the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix, as this can result in tough muffins.
- Carefully fold in the diced apples, distributing them evenly throughout the batter.
- Using a large spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Carefully transfer the muffins to a wire rack to cool completely.
- Serve warm or at room temperature. Optional: dust with powdered sugar or serve with a dollop of whipped cream.
Tips
- Use fresh, crisp apples like Honeycrisp or Granny Smith for the best texture and flavor.
- Don't overmix the batter - stop stirring as soon as the dry and wet ingredients are just combined to keep the muffins tender.
- For extra moisture, you can add a tablespoon of sour cream or Greek yogurt to the wet ingredients.
- Let the muffins cool slightly in the tin before transferring to a wire rack to prevent them from becoming soggy.
- For a festive touch, sprinkle some cinnamon or cardamom on top before baking for an authentic Scandinavian twist.
- These muffins freeze beautifully - store in an airtight container for up to a month and reheat gently before serving.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
