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topfencreme fluffy quark dessert

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topfencreme fluffy quark dessert

Imagine a dessert so light, creamy, and irresistibly smooth that it feels like you're tasting a cloud of pure happiness! Topfencreme, the classic German quark dessert, is about to revolutionize your dessert game with its simple yet extraordinary blend of flavors. Whether you're a culinary adventurer or a dessert enthusiast, this recipe promises to transport your taste buds to a realm of creamy perfection that's both elegant and incredibly easy to prepare.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: German
Serves: 4 servings

Ingredients

  1. 250g quark
  2. 100g sugar
  3. 200ml cream
  4. 1 packet vanilla sugar
  5. 1 tablespoon lemon zest
  6. Fresh fruits for topping (optional)

Instructions

  1. Ensure all ingredients are at room temperature before starting preparation.
  2. In a large mixing bowl, combine the quark, sugar, and vanilla sugar. Whisk thoroughly until the mixture becomes smooth and sugar is completely dissolved.
  3. In a separate clean bowl, whip the cream until it forms stiff, stable peaks. Use an electric mixer for best results, starting at low speed and gradually increasing to high.
  4. Gently fold the whipped cream into the quark mixture using a spatula. Use a light, circular motion to maintain the cream's airiness and prevent deflating.
  5. Add the freshly grated lemon zest to the mixture, stirring carefully to distribute evenly throughout the dessert.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and dessert to set.
  7. Before serving, taste and adjust sweetness if needed. Garnish with fresh fruits like strawberries, raspberries, or peaches as desired.
  8. Serve chilled in individual dessert glasses or bowls, creating an elegant presentation.

Tips

  1. Temperature Matters: Ensure all ingredients are at room temperature to achieve the smoothest, most uniform texture.
  2. Whipping Technique: When whipping cream, start at a low speed and gradually increase to prevent splattering and achieve those perfect, stiff peaks.
  3. Folding is an Art: Use a gentle, circular folding motion when combining whipped cream with quark to preserve the dessert's light, airy texture.
  4. Flavor Enhancement: Experiment with different fresh fruits as toppings - berries, peaches, or tropical fruits can add a delightful twist.
  5. Chilling is Key: Always refrigerate the dessert for at least 30 minutes before serving to allow flavors to meld and achieve the ideal consistency.
  6. Presentation Tip: Serve in clear glasses to showcase the beautiful layers and colors of your topfencreme.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 50mg

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