Dive into the vibrant world of Mexican cuisine with the irresistible Torta de Jamon, a delightful ham sandwich that promises to tantalize your taste buds! This quick and easy recipe, ready in just 15 minutes, is perfect for lunch or a satisfying snack. Picture soft bolillo rolls filled with layers of savory sliced ham, creamy avocado, and a kick of pickled jalapeños, all harmonized with a touch of mayo. Whether you're a seasoned chef or a kitchen novice, this scrumptious sandwich is sure to impress. Get ready to elevate your meal game and discover why this delicious torta is a beloved staple in Mexican households!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 bolillo rolls
- 8 ounces sliced ham
- 1/2 avocado, sliced
- 1/4 cup mayonnaise
- 1/4 cup pickled jalapeños
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 2 bolillo rolls, 8 ounces of sliced ham, 1/2 avocado (sliced), 1/4 cup of mayonnaise, 1/4 cup of pickled jalapeños, and fresh cilantro for garnish.
- Slice the bolillo rolls in half lengthwise, creating a top and bottom for each sandwich. If desired, you can lightly toast the insides of the rolls on a skillet for a couple of minutes to add some crunch.
- Spread 2 tablespoons of mayonnaise evenly on the inside of each bolillo roll half. This will add creaminess and help to keep the sandwich moist.
- Layer the sliced ham generously on the bottom half of each bolillo roll. Use about 4 ounces of ham per sandwich, adjusting to your taste.
- On top of the ham, add the sliced avocado evenly across both sandwiches. The avocado adds a creamy texture that complements the ham beautifully.
- Next, add pickled jalapeños to taste. You can adjust the amount based on your preferred level of spiciness. Spread them evenly over the avocado.
- Close the sandwiches with the top halves of the bolillo rolls. Press down gently to help the ingredients meld together.
- If you prefer a warm sandwich, you can place the assembled tortas in a skillet over medium heat. Cook for about 2-3 minutes on each side until the rolls are golden brown and the ham is warmed through.
- Once cooked, remove the tortas from the skillet and let them cool slightly. Garnish with fresh cilantro on top for an added burst of flavor and a pop of color.
- Slice the tortas in half if desired, and serve immediately. Enjoy your delicious Torta de Jamon!
Tips
- Toast for Texture: For an extra crunch, lightly toast the insides of the bolillo rolls before assembling your sandwich. This adds a delightful texture that contrasts beautifully with the creamy fillings.
- Customize Your Heat: Adjust the amount of pickled jalapeños to suit your spice preference. If you like it mild, use fewer jalapeños, or add more for a fiery kick!
- Fresh Ingredients Matter: Use ripe avocados and fresh cilantro for the best flavor. The creaminess of the avocado and the freshness of the cilantro elevate the sandwich to a whole new level.
- Warm It Up: If you prefer a warm sandwich, don’t hesitate to grill the tortas in a skillet. This not only warms the ham but also creates a deliciously crispy exterior.
- Serve with Sides: Pair your Torta de Jamon with a side of tortilla chips and salsa or a simple salad for a complete meal that’s sure to satisfy!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 28g
Saturated Fat: 7g
Cholesterol: 60mg
