Imagine a cake so delightful that it's named after a beloved woman and captures the essence of Colombian culinary tradition. The Maria Luisa Cake is not just a dessert; it's a slice of cultural heritage that promises to transport your taste buds to the vibrant streets of Colombia. With its tender crumb, subtle sweetness, and optional coconut twist, this cake is about to become your new obsession – a perfect companion for your afternoon coffee or a show-stopping dessert that will have everyone asking for seconds!
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 60 mins
Cuisine: Colombian
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup grated coconut (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This process should take about 3-4 minutes, creating a smooth and pale mixture.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Sift together the all-purpose flour and baking powder in a separate bowl to remove any lumps and ensure even distribution of leavening agent.
- Gradually fold the dry ingredients into the wet mixture, alternating with the milk. Add vanilla extract and mix until the batter is smooth and homogeneous.
- If using, fold in the grated coconut gently, distributing it evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, you can dust with powdered sugar, add a simple glaze, or serve as is. Traditional Colombian serving suggests enjoying with a cup of coffee.
Tips
- Room Temperature Matters: Ensure all ingredients, especially butter and eggs, are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep the cake light and fluffy.
- Coconut Optional but Recommended: The grated coconut adds a delightful texture and authentic Colombian touch, but feel free to omit if you prefer.
- Check for Doneness: Use the toothpick test – if it comes out clean, your cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool completely before serving to help it set and develop its full flavor profile.
- Serving Suggestions: Dust with powdered sugar, serve with a dollop of whipped cream, or pair with a strong Colombian coffee for an authentic experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
