Are you craving a delicious, hearty meal that comes together in just 30 minutes? Prepare to be amazed by this mouthwatering Tortellini and Vegetable Soup that combines the perfect blend of Italian-inspired flavors and nutritious vegetables. Whether you're looking for a quick weeknight dinner or a comforting meal to chase away the winter blues, this recipe is about to become your new favorite go-to dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 zucchinis, sliced
- 1 can (14.5 ounces) diced tomatoes
- 1 package (9 ounces) tortellini
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the sliced carrots to the pot and continue to sauté for another 3 minutes, stirring occasionally.
- Next, add the sliced zucchinis to the pot and cook for an additional 2-3 minutes, allowing them to soften slightly.
- Pour in the can of diced tomatoes, including the juice, and stir to combine all the vegetables.
- Add the vegetable broth to the pot and bring the mixture to a gentle boil.
- Once boiling, reduce the heat to a simmer and stir in the tortellini. Cook according to the package instructions, usually about 5-7 minutes, until the tortellini are tender.
- While the soup is simmering, add the Italian seasoning, and season with salt and pepper to taste. Stir well to incorporate the flavors.
- Once the tortellini are cooked, remove the pot from heat. Let the soup sit for a few minutes to cool slightly before serving.
- Serve the soup hot, garnished with fresh herbs if desired, and enjoy your delicious Tortellini and Vegetable Soup!
Tips
- Choose high-quality tortellini: Fresh or refrigerated tortellini works best for the most authentic flavor and texture.
- Don't overcook the vegetables: Keep them slightly crisp to maintain their nutritional value and add a nice texture to the soup.
- Customize your soup: Feel free to add additional vegetables like spinach or kale for extra nutrition.
- Make it creamy: For a richer version, stir in a splash of heavy cream or sprinkle some grated Parmesan cheese on top before serving.
- Prep ahead: You can chop vegetables in advance to make cooking even quicker and easier.
- Storage tip: This soup keeps well in the refrigerator for 3-4 days, making it perfect for meal prep.
- For extra flavor: Consider adding a splash of white wine when sautéing the vegetables or a pinch of red pepper flakes for a subtle kick.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 10g
Saturated Fat: g
Cholesterol: 25mg
