Imagine biting into a golden, crispy fritter that transports you straight to the sunny coastal regions of Spain with just one mouthful! Tortillitas de Camarones are not just a recipe; they're a culinary adventure that combines the delicate sweetness of shrimp with a perfectly crisp chickpea flour batter. These mouthwatering fritters are so addictive, you'll want to make them again and again – and trust us, your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 cup chickpea flour
- 1/2 cup water
- 1 cup small shrimp, peeled
- 1/4 cup chopped green onions
- Salt to taste
- Oil for frying
Instructions
- In a mixing bowl, combine 1 cup of chickpea flour with 1/2 cup of water. Whisk until you achieve a smooth batter without any lumps. The consistency should be similar to pancake batter.
- Add salt to taste, keeping in mind that the shrimp will also contribute some saltiness. Mix well to incorporate the salt into the batter.
- Fold in 1 cup of peeled small shrimp and 1/4 cup of chopped green onions into the batter. Ensure that the shrimp and green onions are evenly distributed throughout the mixture.
- Heat a generous amount of oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan to allow for shallow frying.
- Once the oil is hot (you can test it by dropping a small amount of batter into the oil; it should sizzle), carefully spoon dollops of the shrimp batter into the pan. Make sure to leave space between each fritter to allow for easy flipping.
- Fry the fritters for about 2-3 minutes on one side, or until they turn golden brown and crispy. Flip them over using a spatula and cook for an additional 2-3 minutes on the other side.
- Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Repeat the frying process with the remaining batter, adding more oil to the pan as needed.
- Serve the Tortillitas de Camarones warm, garnished with additional chopped green onions if desired. They are best enjoyed fresh and can be accompanied by a dipping sauce or aioli.
Tips
- Batter Consistency is Key: Whisk the chickpea flour and water thoroughly to avoid lumps. The batter should be smooth and flow easily, similar to pancake batter.
- Oil Temperature Matters: Heat your oil to medium heat. If it's too hot, the fritters will burn on the outside while remaining raw inside; too cool, and they'll become greasy.
- Don't Overcrowd the Pan: Leave enough space between fritters when frying to ensure they crisp up evenly and can be easily flipped.
- Fresh Shrimp Makes a Difference: Use small, fresh shrimp for the best flavor and texture.
- Serve Immediately: These fritters are at their absolute best when served hot and crispy right out of the pan.
- Optional Flavor Boost: Experiment with adding herbs like parsley or a pinch of smoked paprika to the batter for extra depth of flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 100mg
