Imagine a warm, rustic loaf straight from the emerald hills of Ireland, with a crispy golden crust that crackles when you slice into it, and a soft, tender interior that melts in your mouth. This Traditional Irish Soda Bread isn't just a recipe—it's a culinary journey that connects you to centuries of Irish baking tradition. What makes this bread extraordinary isn't just its simplicity, but the delightful orange-infused butter that transforms each bite into a heavenly experience you won't forget!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Irish
Serves: 1 loaf
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly flour a surface for baking.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, and salt. Create a well in the center of the dry ingredients.
- Gradually pour the buttermilk into the well, using a wooden spoon or your hands to mix the ingredients until a soft, sticky dough forms. Be careful not to overmix.
- Turn the dough onto a lightly floured surface and gently knead for about 30 seconds, just enough to bring the dough together. Do not overwork the dough.
- Shape the dough into a round loaf approximately 6-7 inches in diameter. Using a sharp knife, cut a deep cross (+) on the top of the loaf, about 1/2 inch deep.
- Transfer the loaf to the prepared baking sheet. The cross will help the bread cook evenly and allows steam to escape during baking.
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- While the bread is baking, prepare the orange butter. In a small bowl, mix the softened butter, powdered sugar, and orange zest until well combined and smooth.
- Remove the bread from the oven and transfer to a wire rack. Allow to cool for 10-15 minutes before slicing.
- Serve the warm soda bread with the orange butter on the side, allowing guests to spread the butter as desired.
- Store any leftover bread in an airtight container at room temperature for up to 2-3 days. The bread is best enjoyed fresh on the day it is baked.
Tips
- Use fresh buttermilk for the best texture and rise
- Don't overwork the dough—mix just until ingredients are combined
- The deep cross on top isn't just decorative; it helps the bread cook evenly
- Ensure your baking soda is fresh for maximum leavening power
- Let the bread cool slightly before slicing to maintain its delicate structure
- Serve warm for the most authentic and delicious experience
- The orange butter can be prepared ahead of time and stored in the refrigerator
- For a gluten-free version, try using a high-quality gluten-free flour blend
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 6g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
