Are you ready to transform your meals with a Middle Eastern culinary magic that takes just 5 minutes to prepare? This traditional sesame tahini sauce is about to become your new kitchen superstar! Imagine a silky, tangy, and incredibly versatile sauce that can elevate everything from salads to grilled meats, bringing a burst of authentic flavor to your plate with minimal effort.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Middle Eastern
Serves: 1 cup
Ingredients
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt to taste
Instructions
- Gather all the ingredients: 1/2 cup tahini, 1/4 cup water, 2 tablespoons lemon juice, 1 clove garlic (minced), and salt to taste.
- In a mixing bowl, add the tahini. This will be the base of your sauce.
- Slowly add the water to the tahini while stirring. This helps to thin out the tahini and create a smoother consistency.
- Incorporate the lemon juice into the mixture. This adds brightness and acidity to balance the richness of the tahini.
- Add the minced garlic to the bowl. This will infuse the sauce with a robust flavor.
- Stir the mixture thoroughly until all ingredients are well combined and the sauce is smooth. If the sauce is too thick, you can add a little more water, one tablespoon at a time, until you reach your desired consistency.
- Season the sauce with salt to taste. Start with a small pinch and adjust according to your preference.
- Once the sauce is well mixed and seasoned, taste it and adjust any ingredients if necessary (more lemon juice for tanginess, more garlic for a stronger flavor, etc.).
- Transfer the tahini sauce to a serving dish or an airtight container. If not using immediately, store it in the refrigerator for up to a week.
- Serve the tahini sauce as a dip, drizzle it over salads, or use it as a dressing for various dishes.
Tips
- Use high-quality tahini: The quality of your tahini dramatically impacts the sauce's flavor. Look for pure, well-stirred sesame paste.
- Temperature matters: Room temperature ingredients blend more smoothly. Let your tahini and water sit out for a few minutes before mixing.
- Whisk gradually: Add water slowly while continuously whisking to prevent lumps and achieve a smooth, creamy consistency.
- Garlic hack: For a milder garlic flavor, grate or finely mince the clove to distribute it evenly.
- Consistency is key: If your sauce is too thick, add water one tablespoon at a time. If too thin, let it sit for a few minutes to thicken naturally.
- Customize your flavor: Experiment with adding cumin, za'atar, or fresh herbs to make the sauce uniquely yours.
- Storage tip: Store in an airtight container in the refrigerator and consume within a week for the best taste and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
