Prepare to tantalize your taste buds with the most mouthwatering Southern chicken salad recipe that will transport you straight to a charming Southern kitchen! This classic dish isn't just a simple salad – it's a creamy, flavor-packed experience that promises to become your new favorite go-to recipe. Whether you're hosting a summer picnic, preparing a quick lunch, or looking for a crowd-pleasing dish, this Traditional Southern Chicken Salad will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 3 cups cooked chicken, diced
- 1 cup celery, chopped
- 1/2 cup mayonnaise
- 1/4 cup onion, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. If you haven't already, cook the chicken until fully done, then allow it to cool before dicing it into bite-sized pieces. You can use leftover rotisserie chicken or any cooked chicken you have on hand for convenience.
- Chop the celery into small pieces, ensuring they are uniform for even distribution in the salad. Finely chop the onion as well, aiming for small pieces to blend seamlessly into the mixture.
- In a large mixing bowl, combine the diced chicken, chopped celery, and finely chopped onion. Gently stir these ingredients together to ensure they are evenly mixed.
- In a separate small bowl, prepare the dressing by mixing together the mayonnaise and Dijon mustard. This will give your chicken salad a creamy texture with a subtle tang.
- Pour the mayonnaise and mustard mixture over the chicken and vegetable mixture in the large bowl. Use a spatula or wooden spoon to gently fold the dressing into the salad, ensuring that all ingredients are well coated.
- Season the chicken salad with salt and pepper to taste. Start with a small amount, then adjust according to your preference. Remember that you can always add more, but you can't take it out once it's in!
- Once everything is well combined, taste the chicken salad and adjust the seasoning if necessary. If you prefer a creamier texture, you can add more mayonnaise at this stage.
- Cover the bowl with plastic wrap or transfer the chicken salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional, but it enhances the taste.
- When ready to serve, give the chicken salad a gentle stir. It can be served on a bed of lettuce, in a sandwich, or with crackers. Enjoy your Traditional Southern Chicken Salad!
Tips
- Choose the Right Chicken: For the most tender and flavorful salad, use freshly cooked or leftover rotisserie chicken. Allow the chicken to cool completely before dicing to maintain its juicy texture.
- Texture is Key: Chop your celery and onions uniformly to ensure every bite is perfectly balanced. Aim for small, consistent pieces that distribute evenly throughout the salad.
- Mayonnaise Magic: Use high-quality mayonnaise for the best flavor. For an extra touch of Southern charm, consider using Duke's mayonnaise, a Southern favorite.
- Chill for Flavor: While you can serve the salad immediately, letting it rest in the refrigerator for 30 minutes allows the flavors to meld together beautifully.
- Customize Your Salad: Feel free to add your personal touch – try adding chopped pecans for a classic Southern crunch, or a dash of sweet pickle relish for extra flavor.
- Storage Tip: This chicken salad keeps well in the refrigerator for 3-4 days, making it perfect for meal prep or make-ahead lunches.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 20g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 70mg
