Get ready to transform ordinary potatoes into a mouthwatering culinary masterpiece that will have your taste buds dancing with joy! These Traeger Smoked Potatoes are not just a side dish – they're a flavor explosion that combines the rustic charm of perfectly cooked potatoes with an irresistible smoky essence that will make your guests beg for the recipe. Whether you're a grilling enthusiast or a home cook looking to elevate your potato game, this recipe promises to deliver crispy, golden, and incredibly flavorful potatoes that are sure to become the star of any meal.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your Traeger grill to 250°F (120°C) for low and slow smoking, or preheat oven to 400°F (204°C) if using conventional oven method.
- Wash potatoes thoroughly and pat dry with paper towels. Leave skin on for added texture and nutrition.
- Cut potatoes into uniform 1-inch thick wedges or cubes to ensure even cooking.
- Place potato pieces in a large mixing bowl and drizzle with olive oil, ensuring each piece is evenly coated.
- Sprinkle garlic powder, salt, and black pepper over potatoes. Toss gently to distribute seasonings evenly.
- For Traeger smoking: Place seasoned potato pieces directly on the grill grates, spread out to allow smoke circulation.
- For oven method: Arrange potatoes on a lined baking sheet, ensuring they are not overcrowded.
- Smoke/bake for approximately 50-60 minutes, turning potatoes halfway through cooking time to ensure even browning.
- Check potatoes for doneness by piercing with a fork. They should be tender and have a golden, crispy exterior.
- Remove from heat and let rest for 5 minutes. Optional: Sprinkle with fresh chopped herbs like parsley or chives.
- Serve hot as a side dish or appetizer, accompanied by your favorite dipping sauce if desired.
Tips
- Size Matters: Cut your potatoes into uniform pieces to ensure even cooking and consistent texture.
- Don't Skimp on Seasoning: Make sure each potato piece is generously coated with olive oil and seasonings for maximum flavor.
- Space is Key: When smoking or baking, give your potatoes room to breathe. Overcrowding will prevent proper browning and crispy edges.
- Patience Pays Off: Low and slow cooking is the secret to developing deep, rich smoky flavors and achieving that perfect tender interior.
- Fresh Herbs Make a Difference: A sprinkle of fresh herbs just before serving can elevate the dish from good to extraordinary.
- Experiment with Seasonings: While garlic powder is classic, try adding smoked paprika, rosemary, or your favorite herb blend for a unique twist.
- Serving Suggestion: Pair these potatoes with a cool, creamy dipping sauce like ranch or aioli to complement their smoky flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
