Get ready to transform your dessert game with a mind-blowing treat that combines the lusciousness of mixed berries, the rich depth of Kahlua, and a decadent double-layer crumble that will make your taste buds dance! This isn't just another fruit crisp - it's a culinary experience that elevates the classic dessert to a whole new level of deliciousness. Perfect for impressing dinner guests or treating yourself to a gourmet indulgence, this Triple Berry Kahlua Crisp Double Crumble is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup Kahlua
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Prepare an 8x8 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash and prepare the mixed berries, removing any stems or leaves. Gently pat the berries dry with a paper towel to remove excess moisture.
- In a medium mixing bowl, combine the mixed berries with the Kahlua liqueur. Gently toss to coat the berries evenly, allowing them to macerate and absorb the rich coffee flavor for about 10 minutes.
- In a separate large mixing bowl, combine the rolled oats, brown sugar, all-purpose flour, cinnamon, and salt. Mix these dry ingredients thoroughly.
- Pour the melted unsalted butter into the dry ingredient mixture. Use a fork or your fingers to create a crumbly topping, ensuring the butter is evenly distributed and the mixture has a sandy texture.
- Spread half of the crumble mixture evenly across the bottom of the prepared baking dish, creating a base layer.
- Carefully transfer the Kahlua-soaked berries over the bottom crumble layer, spreading them out evenly.
- Sprinkle the remaining crumble mixture over the top of the berries, covering them completely and creating a double-layer crisp.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the berry filling is bubbling around the edges.
- Remove from the oven and let the crisp cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The crisp can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Tips
- Berry Selection: Use fresh, ripe berries for the most intense flavor. If using frozen berries, do not thaw them completely to prevent excess moisture.
- Maceration Magic: Let the berries sit in Kahlua for the full 10 minutes to maximize flavor absorption and create a rich, boozy undertone.
- Crumble Consistency: When mixing the crumble, aim for a sandy, slightly clumpy texture - this ensures a perfect crispy topping.
- Even Layering: Take your time spreading the crumble layers evenly to ensure every bite is perfectly balanced.
- Cooling is Crucial: Allow the crisp to rest for 15-20 minutes after baking to let the filling set and make serving easier.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can take this dessert from amazing to absolutely extraordinary!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
