Indulge your sweet tooth with a dessert that combines the rich flavors of caramel and pecans in a creamy, dreamy ice cream! Our Triple Caramel Pecan Rolo Ice Cream is not just a treat; it's an experience that will have your taste buds dancing with delight. Imagine velvety smooth ice cream infused with the irresistible sweetness of Rolo candies and the crunch of toasted pecans, all swirled together with luscious caramel. This no-churn recipe is incredibly easy to make and perfect for any occasion, whether you're hosting a summer barbecue or simply craving something decadent. Ready to dive into a scoop of pure bliss? Let’s get started!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup Rolo candies, chopped
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine heavy cream and sweetened condensed milk. Whisk together until smooth and well incorporated.
- Add vanilla extract to the cream mixture and continue whisking until the mixture becomes slightly thickened and smooth.
- Gently fold in half of the chopped Rolo candies and half of the chopped pecans, ensuring they are evenly distributed throughout the mixture.
- Drizzle half of the caramel sauce into the mixture, creating swirled patterns without fully mixing to create caramel ribbons.
- Transfer the mixture to a freezer-safe container with a tight-fitting lid.
- Sprinkle the remaining chopped Rolo candies and pecans on top of the mixture.
- Drizzle the remaining caramel sauce over the top, creating additional decorative swirls.
- Cover the container and freeze for at least 6 hours or overnight, until the ice cream is firm and scoopable.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls, garnishing with extra pecans and Rolo pieces if desired.
Tips
- Chill Your Equipment: For the best results, chill your mixing bowl and whisk before starting. This helps the cream whip up faster and achieve a fluffier texture.
- Use Quality Ingredients: Opt for high-quality heavy cream and caramel sauce for richer flavor. The better the ingredients, the better your ice cream will taste!
- Don’t Rush the Freezing: Allow the ice cream to freeze for at least 6 hours or overnight for optimal firmness. Patience is key to achieving that perfect scoopable texture.
- Customize Your Mix-ins: Feel free to experiment with different mix-ins! Try adding chocolate chips, other nuts, or even a hint of sea salt for a gourmet twist.
- Serve with Style: When serving, use chilled bowls to keep the ice cream from melting too quickly. Garnish with extra pecans and Rolo pieces for an eye-catching presentation.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
