Imagine a dessert so heavenly, so effortlessly delicious, that it requires zero baking and delivers maximum flavor! Our Triple Strawberry Icebox Cake is the secret weapon in your summer dessert arsenal that will have everyone begging for your recipe. With layers of luscious whipped cream, fresh strawberries, and graham crackers that meld together into a creamy, dreamy masterpiece, this no-bake treat is about to become your new obsession.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers
Instructions
- Begin by washing the fresh strawberries thoroughly under cold running water. Pat them dry with a clean kitchen towel.
- Remove the green tops from the strawberries and slice them into thin pieces. Set aside about a quarter of the sliced strawberries for garnishing the finished cake.
- In a large mixing bowl, pour 1 cup of heavy whipping cream. Use an electric mixer to beat the cream on medium-high speed until it begins to thicken.
- Once the cream starts to thicken, gradually add 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract. Continue to beat the mixture until soft peaks form. Be careful not to overwhip, as you want a smooth and creamy texture.
- Take a rectangular or square baking dish and start layering the ingredients. Begin by placing a single layer of graham crackers at the bottom of the dish.
- Spread a generous layer of the whipped cream mixture over the graham crackers, ensuring it covers them completely.
- Next, add a layer of the sliced strawberries over the whipped cream, distributing them evenly.
- Repeat the layering process: add another layer of graham crackers, followed by more whipped cream, and then more sliced strawberries. Continue this process until you have used all the ingredients, finishing with a layer of whipped cream on top.
- Once you have completed the layers, use the reserved sliced strawberries to decorate the top of the cake. You can arrange them in a decorative pattern for a beautiful presentation.
- Cover the baking dish with plastic wrap or aluminum foil and refrigerate the icebox cake for at least 4 hours, or preferably overnight. This allows the flavors to meld and the graham crackers to soften.
- Before serving, remove the cake from the refrigerator and let it sit at room temperature for about 10 minutes. This will make it easier to slice.
- Use a sharp knife to cut the cake into squares or rectangles and serve chilled. Enjoy your delicious Triple Strawberry Icebox Cake!
Tips
- • For the creamiest texture, ensure your heavy whipping cream is very cold before whipping • Use ripe, in-season strawberries for the most intense flavor • Don't rush the refrigeration process - letting the cake sit overnight allows the graham crackers to soften perfectly • For a decorative touch, reserve some whole strawberries to garnish the top of the cake • Use a sharp knife dipped in hot water for clean, precise slices when serving • This dessert can be made up to 2 days in advance, making it perfect for entertaining
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
