Get ready to tantalize your taste buds with a slice of comfort! Trisha Yearwood's Chicken Pizza is not just any pizza; it's a delightful fusion of flavors that will have your family and friends begging for seconds. With a crispy crust topped with tender, shredded chicken, gooey mozzarella, and vibrant bell peppers, this recipe is a guaranteed crowd-pleaser. Perfect for a quick weeknight dinner or a cozy gathering, this dish comes together in just 40 minutes. Trust us, once you try this mouthwatering pizza, you'll want to make it a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
Instructions
- Preheat your oven to 425°F (220°C). This ensures that your pizza crust will bake evenly and become crispy.
- While the oven is heating, prepare your ingredients. If you haven't done so already, shred the cooked chicken into bite-sized pieces and slice the bell peppers into thin strips.
- Take the pre-made pizza crust and place it on a baking sheet or pizza stone. If desired, you can lightly oil the surface of the crust for extra flavor and crispness.
- Spread the pizza sauce evenly over the crust, leaving a small border around the edges for the crust.
- Evenly distribute the shredded chicken over the sauce, ensuring that it covers the pizza well.
- Sprinkle the shredded mozzarella cheese generously over the chicken, allowing it to melt and create a gooey texture.
- Add the sliced bell peppers on top of the cheese, distributing them evenly for a colorful and flavorful addition.
- Finally, scatter the sliced black olives over the pizza to add a briny contrast to the other toppings.
- Place the pizza in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden, and the crust is cooked to your desired crispness.
- Once baked, carefully remove the pizza from the oven. Allow it to cool for a few minutes before slicing.
- Slice the pizza into wedges and serve hot. Enjoy your delicious Trisha Yearwood's Chicken Pizza!
Tips
- Prep Ahead: To save time, shred the chicken and slice the bell peppers in advance. This way, when you're ready to cook, everything is ready to go!
- Customize Your Toppings: Feel free to add your favorite vegetables or substitute the chicken with other proteins like turkey or even a meat-free alternative for a vegetarian twist.
- Crispier Crust: For an extra crispy crust, pre-bake the pizza crust for 5 minutes before adding the sauce and toppings. This helps to prevent sogginess.
- Add Flavor: Enhance the flavor by brushing the crust with olive oil and sprinkling some garlic powder or Italian seasoning before adding the sauce.
- Monitor Baking Time: Keep an eye on the pizza while it bakes. Ovens can vary, so check for that golden-brown cheese and a perfectly cooked crust to ensure the best results.
- Serve with a Side: Pair your Chicken Pizza with a fresh salad or a side of garlic bread to complete the meal and impress your guests!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 55mg
