Get ready to revolutionize your leftover turkey game with a mouthwatering twist that'll make your taste buds dance! Imagine the perfect blend of savory shredded turkey, crisp apple slices, and melted cheddar cheese nestled in a golden, crispy tortilla. This isn't just another boring quesadilla – it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that'll have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1 apple, thinly sliced
- 1 cup shredded cheddar cheese
- 4 flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by shredding the cooked turkey into bite-sized pieces. Thinly slice the apple into uniform, semi-transparent slices, removing the core.
- Season the shredded turkey with salt and pepper, gently mixing to ensure even distribution of seasoning.
- Heat a large non-stick skillet or griddle over medium heat. Lightly brush the surface with olive oil to prevent sticking.
- Place one flour tortilla in the heated skillet, and immediately begin layering ingredients. Start with a thin, even layer of shredded cheddar cheese across the entire tortilla surface.
- Distribute the shredded turkey evenly over half of the tortilla, leaving some space near the edges to prevent spillage during folding.
- Arrange the thinly sliced apple pieces in a single layer on top of the turkey, ensuring even coverage.
- Sprinkle additional cheese over the turkey and apple to help bind the ingredients when melted.
- Carefully fold the empty half of the tortilla over the filled side, creating a half-moon shape. Press gently with a spatula to seal the edges.
- Cook for 3-4 minutes on each side, or until the tortilla turns golden brown and crispy, and the cheese is completely melted.
- Remove from heat, let cool for 1-2 minutes, then slice into wedges using a sharp knife or pizza cutter.
- Serve immediately, optionally with side accompaniments like sour cream, salsa, or a light green salad.
Tips
- • Use room temperature ingredients for more even melting and better flavor distribution. • Don't rush the cooking process – medium heat is key to achieving that perfect golden-brown crispy exterior. • Make sure to press the quesadilla gently with a spatula to ensure a tight seal and even cooking. • For extra crispiness, you can use a small amount of butter instead of olive oil for browning. • Let the quesadilla rest for a minute after cooking to allow the cheese to set and make cutting easier. • Experiment with different cheese varieties like pepper jack or gouda for unique flavor combinations. • If you don't have leftover turkey, rotisserie chicken makes an excellent substitute.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 70mg
