Are you tired of boring sandwiches and predictable picnic fare? Get ready to revolutionize your outdoor dining experience with this mouthwatering Turkey and Cheese Picnic Loaf that combines juicy ground turkey, melty cheese, and aromatic herbs into one irresistible dish. Perfect for family gatherings, outdoor adventures, or a delightful lunch that will have everyone asking for seconds, this recipe is about to become your new go-to meal that's as easy to prepare as it is delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x5 inch loaf pan with cooking spray or butter.
- In a large mixing bowl, combine ground turkey, shredded cheese, breadcrumbs, milk, chopped parsley, garlic powder, salt, and pepper. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Ensure the mixture is evenly blended, taking care not to overmix, which can make the loaf tough.
- Transfer the meat mixture into the prepared loaf pan, gently pressing it down to create an even surface and eliminate any air pockets.
- Shape the mixture into a uniform loaf, smoothing the top with the back of a spoon or spatula.
- Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove from the oven and let the loaf rest for 10 minutes before slicing. This helps the juices redistribute and makes for easier cutting.
- Slice into 1-inch thick pieces and serve warm or at room temperature, perfect for picnics or packed lunches.
Tips
- Mix ingredients gently to keep the loaf tender - overmixing can lead to a tough texture.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for food safety.
- Let the loaf rest for 10 minutes after baking to help retain moisture and make slicing easier.
- For extra flavor, consider adding finely diced onions or a sprinkle of dried herbs to the mixture.
- If you're preparing this for a picnic, wrap slices individually in parchment paper for easy serving.
- You can prepare the loaf ahead of time and reheat it, making it a convenient make-ahead meal.
- Experiment with different cheese varieties like cheddar, mozzarella, or a blend for unique flavor profiles.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 80mg
