Get ready to elevate your grilled cheese game with a mouthwatering twist that'll make your taste buds dance! Imagine the perfect combination of crispy, golden-brown bread, melted cheddar cheese, tender turkey, and sweet, crisp apple slices – this isn't just any ordinary sandwich, it's a flavor explosion waiting to happen. Whether you're looking for a quick lunch, a comforting dinner, or a crowd-pleasing crowd-pleaser, our Turkey Apple Grilled Cheese recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 slices of bread
- 4 oz sliced turkey
- 1 apple, thinly sliced
- 4 slices of cheddar cheese
- Butter for grilling
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 4 oz of sliced turkey, 1 apple (thinly sliced), 4 slices of cheddar cheese, and butter for grilling.
- Heat a skillet or griddle over medium heat while you prepare the sandwiches.
- Spread a thin layer of butter on one side of each slice of bread. This will help achieve a golden, crispy exterior when grilling.
- On the unbuttered side of two slices of bread, layer 2 slices of cheddar cheese evenly.
- Next, add an even layer of sliced turkey on top of the cheese.
- Arrange the thinly sliced apple on top of the turkey, distributing it evenly.
- Place the remaining 2 slices of cheddar cheese on top of the apple slices, then cover with the other two slices of bread, buttered side facing out.
- Carefully place the assembled sandwiches onto the preheated skillet or griddle.
- Grill the sandwiches for about 3-5 minutes on one side, or until they are golden brown and the cheese begins to melt.
- Using a spatula, carefully flip the sandwiches over and grill the other side for another 3-5 minutes, ensuring that both sides are crispy and the cheese is fully melted.
- Once both sides are golden brown and the cheese is melted, remove the sandwiches from the skillet and let them cool for a minute.
- Cut each sandwich in half and serve warm, allowing the gooey cheese and sweet apple flavors to shine through.
Tips
- • Choose a crisp apple variety like Granny Smith or Honeycrisp for the best balance of sweetness and tartness • Make sure to slice the apple very thinly to ensure it cooks evenly and doesn't make the sandwich soggy • Use room temperature butter for easier spreading and more even grilling • Keep the heat at medium to prevent burning while allowing the cheese to melt completely • Press down gently with a spatula while grilling to help the sandwich cook evenly and achieve that perfect golden-brown crust • Let the sandwich rest for a minute after cooking to allow the cheese to set and prevent burning your mouth • For extra flavor, consider adding a light spread of Dijon mustard or a sprinkle of fresh thyme before grilling
Nutrition Facts
Calories: 590kcal
Carbohydrates: 46g
Protein: 32g
Fat: 32g
Saturated Fat: g
Cholesterol: 130mg
