Looking for a delicious and healthy dish that’s perfect for breakfast, brunch, or even dinner? Look no further than this Turkey Bacon Crustless Quiche! Packed with protein and vibrant veggies, this quiche is not only easy to whip up but also incredibly satisfying. With just a handful of ingredients and minimal prep time, you can create a mouthwatering meal that will have everyone asking for seconds. Get ready to impress your family and friends with this delightful twist on a classic favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup spinach, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish or round baking pan with cooking spray or butter.
- Cook turkey bacon in a skillet over medium heat until crisp and golden brown. Remove from pan, let cool slightly, and crumble into small pieces.
- Wash and finely chop fresh spinach leaves, removing any tough stems.
- In a large mixing bowl, crack the eggs and whisk them thoroughly until well beaten and slightly frothy.
- Pour milk into the beaten eggs and continue whisking to combine smoothly.
- Add crumbled turkey bacon, chopped spinach, and shredded cheese to the egg mixture.
- Season with salt and pepper, stirring to distribute ingredients evenly throughout the mixture.
- Pour the entire mixture into the prepared pie dish, ensuring ingredients are spread uniformly.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let cool for 5-10 minutes before slicing to allow the quiche to set completely.
- Slice into wedges and serve warm, garnishing with additional fresh herbs if desired.
Tips
- Prep Ahead: To save time, you can cook the turkey bacon and chop the spinach a day in advance. Just store them in the refrigerator until you're ready to assemble the quiche.
- Customize Your Veggies: Feel free to swap out the spinach for other vegetables like bell peppers, mushrooms, or zucchini. Just make sure to chop them finely and sauté if necessary to reduce moisture.
- Cheese Choices: Experiment with different types of cheese! Feta, cheddar, or mozzarella can add unique flavors and textures to your quiche.
- Don’t Skip the Seasoning: Adjust the salt and pepper to your taste, and consider adding a pinch of garlic powder or dried herbs for an extra flavor boost.
- Check for Doneness: Oven temperatures can vary, so keep an eye on your quiche as it bakes. It’s done when the center is set and a toothpick inserted comes out clean.
- Let It Rest: Allow the quiche to cool for a few minutes before slicing. This helps it set up nicely and makes for cleaner slices.
- Serve It Right: This quiche is delicious warm or at room temperature, making it perfect for gatherings. Garnish with fresh herbs like parsley or chives for a pop of color!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 20g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 280mg
