Get ready to transform your ordinary lunch into an extraordinary culinary adventure! This Turkey Bacon Tomato Soup is not just another recipe—it's a flavor explosion that combines the smoky crunch of turkey bacon, the rich depth of ripe tomatoes, and a comforting warmth that'll have you coming back for seconds. Perfect for chilly days or when you need a quick, soul-satisfying meal, this soup promises to be your new go-to comfort food that's both delicious and surprisingly easy to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices turkey bacon, chopped
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, cook the chopped turkey bacon until crisp and golden brown, rendering out the fat. Remove bacon pieces and set aside on a paper towel-lined plate.
- In the same pot with remaining bacon drippings, sauté the chopped onion until translucent and softened, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in the diced tomatoes with their juice and chicken broth. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 15-18 minutes, allowing flavors to meld together.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Use an immersion blender to partially blend the soup, leaving some chunks for texture, or transfer to a standard blender and pulse briefly.
- Return crispy turkey bacon pieces to the soup, reserving some for garnish.
- Ladle soup into serving bowls and garnish with fresh basil leaves and reserved bacon pieces.
Tips
- Bacon Crispiness is Key: Cook your turkey bacon until it's perfectly golden and crisp to maximize flavor and texture.
- Don't Rush the Onions: Take your time sautéing onions until they're translucent to build a robust flavor base.
- Blending Technique: When using an immersion blender, pulse carefully to maintain some chunky texture for a more rustic feel.
- Fresh Herb Magic: Using fresh basil as a garnish can elevate the entire dish's flavor profile.
- Salt Strategically: Taste and adjust seasoning gradually, as bacon and broth can already contain salt.
- Make Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make it in advance.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 8g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 15mg
