Get ready to tantalize your taste buds with a dish that’s not only delicious but also incredibly satisfying! These Turkey Balls in Sundried Tomato Almond Buttermilk Sauce are a delightful twist on traditional meatballs, bursting with flavor and a creamy sauce that will have you coming back for seconds. Perfect for a cozy dinner or a special gathering, this recipe is sure to impress your family and friends. With just a few simple ingredients and a cooking time of under an hour, you’ll discover how easy it is to create a gourmet meal right in your own kitchen. Don’t miss out on this culinary adventure—read on to find out how to make these scrumptious turkey balls!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup sundried tomatoes, chopped
- 1/4 cup almond milk
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup buttermilk
- 1/4 cup chopped fresh basil
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, chopped sundried tomatoes, egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the mixture into uniform meatballs, approximately
- 5 inches in diameter. Aim to create around 12-14 meatballs depending on size preference.
- Heat olive oil in a large skillet over medium-high heat. Carefully place meatballs into the hot skillet, ensuring they are not overcrowded.
- Cook meatballs for 4-5 minutes on each side, rotating carefully to achieve a golden-brown exterior. Ensure internal temperature reaches 165°F for food safety.
- Remove meatballs from skillet and set aside on a paper towel-lined plate to drain excess oil.
- In the same skillet, reduce heat to medium-low and pour in buttermilk and almond milk. Whisk together, scraping up any browned bits from the bottom of the pan.
- Simmer the sauce for 5-7 minutes, stirring occasionally until it slightly thickens. Season with additional salt and pepper to taste.
- Return meatballs to the skillet, coating them gently in the sauce. Let them simmer for an additional 3-4 minutes to reheat and absorb sauce flavors.
- Garnish with freshly chopped basil just before serving. Serve hot, accompanied by rice, pasta, or crusty bread to soak up the delicious sauce.
Tips
- Mixing Technique: When combining the ingredients for the meatballs, use your hands for the best results. This ensures that everything is evenly distributed without overworking the meat, which can make the meatballs tough.
- Uniform Size: For even cooking, try to shape your meatballs to a uniform size of about
- 5 inches in diameter. This will help them cook evenly and thoroughly.
- Avoid Crowding the Pan: When cooking the meatballs, make sure not to overcrowd the skillet. This allows them to brown nicely and prevents steaming, which can make them soggy.
- Check Temperature: Always use a meat thermometer to check that the internal temperature of the meatballs reaches 165°F for food safety.
- Thickening the Sauce: If you prefer a thicker sauce, you can let it simmer longer or add a bit of cornstarch mixed with water to achieve your desired consistency.
- Serving Suggestions: These turkey balls pair wonderfully with a variety of sides. Consider serving them over pasta, alongside rice, or with crusty bread to soak up the delicious buttermilk sauce.
- Fresh Herbs: Don’t skip the fresh basil garnish! It adds a burst of freshness that elevates the dish and enhances the overall flavor profile.
- Meal Prep: These meatballs can be made ahead of time and frozen. Just cook them fully, let them cool, and store them in an airtight container. Reheat in the sauce when you’re ready to serve!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 95mg
