Looking to impress your family and friends with a dish that’s both elegant and packed with flavor? Dive into the world of culinary delight with our Turkey Breast Roulades featuring a mouthwatering mushroom and spinach stuffing! This recipe not only showcases the tender, juicy turkey but also elevates it with a creamy, savory filling that will have everyone coming back for seconds. Perfect for a special occasion or a cozy family dinner, this dish is sure to become a favorite. Ready to learn the secrets to creating this stunning roulade? Let’s get cooking!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs turkey breast, pounded thin
- 1 cup mushrooms, chopped
- 1 cup spinach, chopped
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Prepare the turkey breast by trimming any excess fat and carefully pounding the meat to an even 1/4-inch thickness using a meat mallet between two sheets of plastic wrap. Season both sides with salt and pepper.
- Clean and finely chop mushrooms and spinach. In a skillet over medium heat, sauté the mushrooms until they release their moisture and become golden brown, approximately 5-6 minutes.
- In a mixing bowl, combine sautéed mushrooms, chopped spinach, cream cheese, and breadcrumbs. Mix thoroughly and season with a pinch of salt and pepper to create the stuffing mixture.
- Lay the pounded turkey breast flat and spread an even layer of the mushroom-spinach stuffing across the surface, leaving a small border around the edges.
- Carefully roll the turkey breast tightly, ensuring the stuffing remains inside. Secure the roulade by tying kitchen twine at 1-inch intervals or using toothpicks to hold the roll together.
- Preheat the oven to 375°F (190°C). Place the roulades on a roasting pan, seam-side down, and brush lightly with olive oil.
- Roast in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check doneness.
- Remove from oven and let the roulades rest for 10 minutes before slicing. This allows the juices to redistribute and ensures a moist result.
- Slice the roulades into 1-inch thick medallions and serve hot, garnishing with fresh herbs if desired.
Tips
- Pound Evenly: Ensure that the turkey breast is pounded to an even thickness of 1/4 inch. This helps it cook uniformly and makes rolling easier.
- Sauté with Care: When sautéing the mushrooms, allow them to release their moisture completely before adding them to the stuffing mixture. This prevents the filling from becoming too watery.
- Season Generously: Don’t skimp on seasoning! A pinch of salt and pepper in the stuffing can elevate the flavors significantly, so taste as you go.
- Roll Tightly: When rolling the turkey breast, make sure to keep the stuffing inside by rolling it tightly but gently. Secure it well with kitchen twine or toothpicks to prevent any leakage during cooking.
- Use a Meat Thermometer: To ensure your roulades are perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
- Rest Before Slicing: Allow the roulades to rest for about 10 minutes after removing them from the oven. This step is crucial for juicy, tender slices.
- Garnish for Presentation: For an added touch, garnish your sliced roulades with fresh herbs like parsley or thyme before serving. It enhances the dish's visual appeal and adds a fresh flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 45g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 120mg
