Looking for a mouthwatering dish that combines the heartiness of turkey with the vibrant crunch of Brussels sprouts? Dive into the delightful world of Tuscan cuisine with our Turkey Brussels Sprouts Panzanella Tuscan Chopped Salad! This vibrant salad is not just a feast for the eyes but also a tantalizing blend of flavors and textures that will leave your taste buds dancing. Perfect for a light lunch or a festive dinner, this recipe is quick to prepare, taking only 35 minutes from start to finish. Get ready to impress your family and friends with this fresh, wholesome dish that’s bursting with seasonal goodness!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Tuscan
Serves: 6 servings
Ingredients
- 2 cups cooked turkey, shredded
- 4 cups Brussels sprouts, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, sliced
- 1/2 loaf crusty bread, cubed
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Prepare a large baking sheet with parchment paper.
- Cut the crusty bread into 1-inch cubes. Toss bread cubes with 2 tablespoons of olive oil, sprinkle with salt and pepper. Spread evenly on the prepared baking sheet and toast in the oven for 10-12 minutes until golden and crispy, stirring once halfway through.
- While bread is toasting, wash and trim Brussels sprouts. Shred them finely using a sharp knife or food processor.
- Halve the cherry tomatoes and thinly slice red onion. Set aside.
- In a large mixing bowl, whisk together balsamic vinegar, remaining olive oil, salt, and pepper to create the dressing.
- Add shredded Brussels sprouts, cherry tomatoes, red onion, and shredded turkey to the bowl with dressing. Toss gently to combine.
- Once bread cubes are toasted and cooled for 5 minutes, add them to the salad and toss to integrate.
- Taste and adjust seasoning as needed. Serve immediately at room temperature to maintain bread's crispness.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh Brussels sprouts and ripe cherry tomatoes. Seasonal produce will elevate your salad to new heights.
- Customize Your Protein: While turkey is delicious, feel free to substitute it with rotisserie chicken or even a plant-based protein for a vegetarian twist!
- Perfectly Toasted Bread: Keep an eye on the bread while it’s toasting to prevent it from burning. You want it golden and crispy for that perfect crunch in every bite.
- Make Ahead: You can prepare the dressing and chop the vegetables in advance. Just toss everything together with the toasted bread right before serving to keep the bread crispy.
- Add Extra Flavor: Consider adding some crumbled feta or goat cheese for a creamy element, or sprinkle some toasted nuts for added crunch.
- Serve at Room Temperature: To maintain the bread's crispness, serve the salad at room temperature rather than refrigerating it after mixing.With these tips in mind, you’re all set to create a stunning and delicious Turkey Brussels Sprouts Panzanella that will be the star of your meal!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 55mg
