Looking for a delicious twist on a classic favorite? These Turkey Burgers with Cranberry Coleslaw are not just any ordinary burgers—they're a flavor explosion that will leave your taste buds dancing! Imagine juicy, perfectly seasoned turkey patties paired with a tangy cranberry coleslaw that adds a refreshing crunch. Whether you're hosting a summer barbecue or simply craving a satisfying meal, this recipe is quick, easy, and sure to impress your family and friends. Get ready to elevate your burger game and discover why this dish deserves a spot on your dinner table!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 cup coleslaw mix
- 1/2 cup cranberry sauce
- Salt and pepper to taste
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, finely chopped onion, salt, and pepper. Mix thoroughly using your hands until all ingredients are evenly distributed.
- Divide the turkey mixture into 4 equal portions and shape each into a uniform patty, approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Place turkey patties on the heated surface and cook for 5-6 minutes on the first side, until golden brown and showing clear grill marks.
- Carefully flip the patties and cook an additional 4-5 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
- While burgers are cooking, prepare the cranberry coleslaw by mixing coleslaw mix with cranberry sauce in a separate bowl. Season with salt and pepper to taste.
- Toast the burger buns lightly on the grill or in a toaster for added texture and warmth.
- Once cooked, remove turkey patties from heat and let rest for 2-3 minutes to retain moisture.
- Assemble burgers by placing each patty on a toasted bun and topping with a generous portion of cranberry coleslaw.
- Serve immediately while warm and enjoy your turkey burgers with cranberry coleslaw.
Tips
- Mix with Care: When combining the ground turkey with breadcrumbs and onions, be careful not to overmix, as this can lead to tough patties. Just mix until everything is evenly combined.
- Patty Perfection: Make sure to create a slight indentation in the center of each patty. This helps them cook evenly and prevents them from puffing up while grilling.
- Temperature Matters: Use a meat thermometer to check the internal temperature of the patties. They should reach 165°F (74°C) for safe consumption.
- Grill or Pan: If you don’t have a grill, a skillet or grill pan works great too! Just make sure to preheat it properly for those beautiful grill marks.
- Cranberry Coleslaw Magic: For an extra touch, let the cranberry coleslaw sit for a few minutes before serving. This allows the flavors to meld beautifully.
- Bun Choices: Feel free to experiment with different types of buns, such as whole wheat or brioche, to complement the flavors of the turkey and coleslaw.
- Serving Suggestions: Serve with sweet potato fries or a fresh salad on the side for a complete meal that’s sure to satisfy!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 80mg
