Get ready to transform your burger night with these mouthwatering Turkey Chorizo Slider Burgers that blend the lean goodness of turkey with the bold, spicy kick of chorizo! Imagine tiny, flavor-packed mini burgers that are not just a meal, but a culinary adventure waiting to explode on your taste buds. Perfect for game day, family gatherings, or when you want to impress your friends with a gourmet twist on classic sliders, these Mexican-inspired miniature masterpieces will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 8 sliders
Ingredients
- 1 pound ground turkey
- 1/2 pound chorizo sausage
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 8 slider buns
- Optional toppings: avocado, salsa, cheese
Instructions
- In a large mixing bowl, combine ground turkey and chorizo sausage. Remove chorizo from its casing if needed, breaking it into small pieces while mixing with the ground turkey.
- Add breadcrumbs, egg, salt, and pepper to the meat mixture. Use your hands to thoroughly blend all ingredients, ensuring even distribution of seasonings and binding agents.
- Gently form the meat mixture into 8 equal-sized small patties, making them slightly wider than your slider buns as they will shrink during cooking. Create a small indentation in the center of each patty to prevent bulging.
- Preheat a large skillet or grill pan over medium-high heat. If using a grill, ensure grates are clean and lightly oiled to prevent sticking.
- Cook the slider patties for approximately 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to confirm doneness.
- While patties are cooking, lightly toast the slider buns on the same pan or grill for 1-2 minutes to enhance flavor and texture.
- Once cooked, let the patties rest for 2-3 minutes to allow juices to redistribute, ensuring a moist burger.
- Assemble sliders by placing each patty on a toasted bun and adding optional toppings like sliced avocado, fresh salsa, or melted cheese.
- Serve immediately while hot, accompanied by additional salsa or your favorite condiments.
Tips
- • Keep your hands slightly wet when forming patties to prevent meat from sticking to your fingers • Don't overwork the meat mixture, which can make sliders tough • The indentation in the center of each patty helps prevent bulging and ensures even cooking • Use a meat thermometer to guarantee food safety and perfect doneness • Let sliders rest after cooking to retain maximum juiciness • Toast your buns for extra flavor and texture • Experiment with toppings like fresh avocado, spicy salsa, or melted pepper jack cheese • Serve immediately for the best taste and texture experience
Nutrition Facts
Calories: 279kcal
Carbohydrates: 21g
Protein: 18g
Fat: 12g
Saturated Fat: g
Cholesterol: 78mg
