Are you ready to elevate your weeknight dinner with a dish that's both simple and sensational? Imagine biting into perfectly crispy turkey or chicken cutlets that are golden brown on the outside and tender on the inside. This American classic is not just a meal; it's a culinary experience that will have your family asking for seconds! With just 25 minutes from start to finish, you can impress your loved ones with a delightful dish that pairs beautifully with a variety of sides. Get ready to dive into this easy-to-follow recipe that will transform your kitchen into a gourmet haven!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 turkey or chicken cutlets
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Pat the turkey or chicken cutlets dry with paper towels to remove excess moisture, which helps the breading adhere better.
- Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, another with beaten eggs, and the third with breadcrumbs.
- Dredge each cutlet first in the seasoned flour, shaking off any excess. This creates a base layer for the breading to stick to.
- Next, dip the floured cutlet into the beaten eggs, ensuring it's completely coated and allowing excess egg to drip off.
- Finally, coat the cutlet thoroughly in breadcrumbs, pressing gently to ensure the crumbs adhere well to the surface.
- Heat oil in a large skillet over medium-high heat until it reaches approximately 350°F (175°C). Use enough oil to cover the bottom of the pan with about 1/4 inch depth.
- Carefully place the breaded cutlets into the hot oil, cooking for 3-4 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C).
- Remove cutlets from the oil and place on a wire rack or paper towels to drain excess oil and maintain crispiness.
- Let the cutlets rest for 2-3 minutes before serving to allow the juices to redistribute and ensure maximum tenderness.
- Serve hot with your choice of side dishes such as mashed potatoes, salad, or roasted vegetables.
Tips
- Pat Dry for Perfect Breading: Always pat your turkey or chicken cutlets dry with paper towels before breading. This simple step helps the breading stick better, ensuring a crispy finish.
- Season Your Flour: Don’t skip seasoning your flour with salt and pepper. It adds an extra layer of flavor that will make your cutlets irresistible.
- Breading Station Setup: Create a well-organized breading station with three shallow dishes for flour, beaten eggs, and breadcrumbs. This makes the process smoother and more efficient.
- Heat the Oil Properly: Ensure your oil is hot enough (around 350°F or 175°C) before adding the cutlets. A good test is to drop a small piece of bread into the oil; if it sizzles, you’re ready to fry!
- Don’t Overcrowd the Pan: Fry the cutlets in batches if necessary. Overcrowding can lower the oil temperature, leading to soggy cutlets instead of crispy ones.
- Drain for Crispiness: After frying, place the cutlets on a wire rack or paper towels to drain excess oil. This keeps them crispy and prevents them from becoming greasy.
- Let Them Rest: Allow your cutlets to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender bite.
- Serve with Style: Pair your cutlets with delicious sides like creamy mashed potatoes, a fresh salad, or roasted vegetables to create a well-rounded meal that everyone will love.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
