Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this incredible Turkey To Go Pulled Turkey recipe! Imagine tender, juicy turkey meat that falls apart with the gentlest touch, infused with a perfect blend of savory spices and ready to tantalize your taste buds. Whether you're hosting a family gathering or craving a delicious meal that'll have everyone asking for seconds, this recipe is your ticket to becoming a home cooking hero!
Prep Time: 15 mins
Cook Time: 240 mins
Total Time: 255 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 whole turkey (12-14 pounds)
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- BBQ sauce for serving
Instructions
- Begin by preparing your turkey. Remove the turkey from its packaging and take out any giblets or neck that may be inside the cavity. Rinse the turkey under cold water and pat it dry with paper towels.
- Preheat your oven to 325°F (163°C). This is the ideal temperature for roasting a turkey evenly.
- In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper. Mix well to create a seasoning blend.
- Rub the seasoning blend all over the turkey, including inside the cavity. Make sure to cover the turkey evenly for maximum flavor.
- Place the seasoned turkey breast-side up on a roasting rack in a large roasting pan. This will allow the heat to circulate around the turkey, ensuring even cooking.
- Insert a meat thermometer into the thickest part of the turkey thigh, avoiding the bone. This will help you monitor the internal temperature as it cooks.
- Cover the turkey loosely with aluminum foil to prevent the skin from browning too quickly. This will help keep the meat moist during the long cooking time.
- Place the turkey in the preheated oven and roast for approximately 4 to
- 5 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with its own juices every hour for added moisture and flavor.
- Once the turkey is cooked, carefully remove it from the oven. Remove the foil and let it rest for at least 30 minutes. This resting period allows the juices to redistribute throughout the meat.
- After resting, use two forks or your hands to shred the turkey into pulled pieces. Discard any bones and skin as you go.
- Serve the pulled turkey warm, with BBQ sauce on the side for drizzling or dipping. Enjoy your delicious Turkey To Go Pulled Turkey with your favorite sides!
Tips
- Choose a high-quality, fresh turkey for the best flavor and texture.
- Don't rush the cooking process - low and slow is the secret to tender, pull-apart meat.
- Use a reliable meat thermometer to ensure your turkey reaches the perfect 165°F internal temperature.
- Basting is crucial! Every hour, use the turkey's own juices to keep the meat moist and flavorful.
- Let the turkey rest after cooking to allow the juices to redistribute, guaranteeing maximum tenderness.
- For extra flavor, experiment with different spice blends or try adding a splash of your favorite BBQ sauce during the final shredding stage.
- Leftover pulled turkey? It freezes beautifully and makes for quick, delicious meals later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
