Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to the vibrant kitchens of Asia with this mouthwatering Turmeric Rice with Shrimp recipe. Imagine a dish that combines the earthy warmth of turmeric, the delicate sweetness of perfectly cooked shrimp, and the aromatic allure of jasmine rice - all in one stunning, golden-hued masterpiece that's surprisingly easy to create in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup jasmine rice
- 1 pound shrimp, peeled and deveined
- 1 teaspoon turmeric
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Rinse the jasmine rice thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming sticky.
- In a medium saucepan, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the onions and cook for an additional 30 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Sprinkle turmeric powder into the pan and stir quickly to coat the onions and garlic, allowing the spice to bloom and release its vibrant color and earthy flavor.
- Add the rinsed jasmine rice to the pan and stir to coat the grains with the turmeric and aromatics, toasting the rice for 1-2 minutes to enhance its nutty flavor.
- Pour the vegetable broth into the pan, season with salt and pepper, and bring the mixture to a gentle boil. Reduce heat to low, cover the pan, and simmer for 15-18 minutes.
- While the rice is cooking, pat the shrimp dry with paper towels and season with salt and pepper.
- In a separate skillet, heat a small amount of olive oil over medium-high heat. Cook the shrimp for 2-3 minutes per side until they turn pink and are just cooked through.
- Once the rice is tender and has absorbed all the liquid, remove from heat and let it rest, covered, for 5 minutes to allow the grains to fully absorb moisture.
- Fluff the rice with a fork and gently fold in the cooked shrimp, distributing them evenly throughout the turmeric-infused rice.
- Serve hot, garnishing with fresh herbs like chopped parsley or cilantro if desired, and enjoy your aromatic Turmeric Rice with Shrimp.
Tips
- Always rinse your rice thoroughly to remove excess starch, ensuring fluffy and separated grains.
- Toast the rice with turmeric and aromatics before adding liquid to enhance the depth of flavor.
- Use fresh, high-quality shrimp and don't overcook - they should be just pink and tender.
- Let the rice rest after cooking to allow for perfect moisture absorption.
- For extra richness, consider using chicken broth instead of vegetable broth.
- Fresh herbs like cilantro or parsley can add a bright, fresh finish to the dish.
- If you want a spicier version, add a pinch of red pepper flakes or cayenne when cooking the aromatics.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
