Imagine transforming an ordinary pie into a stunning, Instagram-worthy masterpiece that looks like it came straight from a professional bakery! This magical recipe turns your favorite pie filling into a breathtaking wreath-style dessert that's not just delicious, but also a showstopping centerpiece for any gathering. With just a few simple steps, you'll elevate your baking game and create a dessert that's sure to generate "oohs" and "aahs" from everyone at the table.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups of your favorite pie filling
- 1 egg (for egg wash)
- Fresh herbs for garnish
- Powdered sugar (optional for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking.
- Carefully unroll the pre-made pie crust onto the prepared baking sheet, ensuring it's at room temperature for easy manipulation.
- Using a sharp knife or pizza cutter, cut the pie crust into a large circle, approximately 12 inches in diameter.
- Spread the pie filling evenly in the center of the circle, leaving a 2-inch border around the edges for folding.
- Create decorative folds by gently lifting and folding the outer edges of the crust toward the center, slightly overlapping each fold to create a wreath-like shape.
- Whisk the egg in a small bowl and brush the exposed crust edges with the egg wash to create a golden, glossy finish when baked.
- Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool for 15-20 minutes to allow the filling to set.
- Optional: Dust with powdered sugar and garnish with fresh herbs like mint or rosemary for added visual appeal.
- Slice into wedges and serve warm, enjoying the rustic wreath-style presentation of your pie.
Tips
- Temperature Matters: Ensure your pie crust is at room temperature to prevent cracking when folding.
- Use a Pizza Cutter: For clean, precise cuts when shaping your wreath.
- Don't Overfill: Leave enough border around the edges to create beautiful folds.
- Egg Wash Technique: Apply a thin, even layer of egg wash for a gorgeous golden sheen.
- Cooling is Crucial: Let the wreath rest after baking to allow the filling to set properly.
- Get Creative with Fillings: Experiment with different pie fillings like apple, cherry, or mixed berry.
- Garnish Wisely: Fresh herbs or a light dusting of powdered sugar can elevate the presentation.
- Serve Warm: This dessert is most delicious when served slightly warm with a scoop of vanilla ice cream.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
