Are you ready to transform ordinary fruit into an extraordinary culinary masterpiece? This Twenty Four Hour Fruit Salad isn't just a recipe—it's a flavor revelation that will have your family and friends begging for seconds! Imagine a luscious blend of fresh fruits, fluffy marshmallows, and creamy whipped cream that magically melds together over 24 delicious hours, creating a dessert so irresistible it'll become your new go-to crowd-pleaser.
Prep Time: 15 mins
Cook Time: -
Total Time: 24 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mixed fresh fruit (e.g., strawberries, blueberries, grapes)
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup shredded coconut
- 1/4 cup chopped nuts (optional)
Instructions
- Wash and thoroughly dry all fresh fruits. Hull strawberries, remove grape stems, and cut larger fruits into bite-sized pieces approximately 1/2 inch in size.
- In a large glass or ceramic mixing bowl, gently combine the mixed fresh fruits to ensure even distribution. Use a soft spatula to prevent crushing delicate berries.
- Add mini marshmallows to the fruit mixture, folding them in carefully to prevent compressing the fruits.
- Prepare whipped cream by whipping heavy cream until soft peaks form. If using store-bought whipped cream, ensure it's fresh and chilled.
- Fold the whipped cream into the fruit and marshmallow mixture, creating a light and airy texture. Use gentle folding motions to maintain the cream's volume.
- Sprinkle shredded coconut over the mixture, distributing it evenly throughout the salad.
- If desired, add chopped nuts for extra crunch and texture. Recommended nuts include almonds, pecans, or walnuts.
- Cover the bowl tightly with plastic wrap or a fitted lid, ensuring no air can easily enter.
- Refrigerate the fruit salad for 24 hours, allowing flavors to meld and marshmallows to slightly soften.
- Before serving, gently stir the salad to redistribute ingredients and ensure even coating.
- Serve chilled, preferably in clear glass bowls to showcase the colorful fruit layers.
Tips
- • Choose ultra-fresh fruits at peak ripeness for maximum flavor explosion • Use a glass or ceramic bowl to prevent unwanted metallic taste interactions • Gently fold ingredients to maintain the delicate texture of fruits and cream • For best results, use homemade whipped cream instead of store-bought • Allow the full 24 hours of refrigeration—patience is key to developing deep, harmonious flavors • Serve chilled in clear glass bowls to showcase the beautiful fruit layers • Optional: Toast nuts lightly before adding for an enhanced nutty flavor profile • Keep the salad refrigerated and consume within 48 hours for optimal taste and texture
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
